Cheng Mun Chee Kee Pig Organ Soup
Linked to Authentic Mun Chee Kee who comes from the same family. There has always been a hot debate on who has the better pigs organ soup.
LAST UPDATE: 20/Oct/2022
Central / Bukit Merah / Tiong Bahru
Jian Bo Shui Kueh
Shui Kueh is a type of steamed rice cake with preserved radish.
LAST UPDATE: 01/Jun/2024
Central / Downtown Core / Maxwell
Tong Xin Ju Special Shanghai Tim Sum
A go-to spot for handmade dumplings and authentic Shanghai-style fare. It's central location at Maxwell Food Centre makes it convenient to visit too!
LAST UPDATE: 28/Oct/2024
Freshly Made Chee Cheong Fun
A second generation stall that is run by a pair of sisters who specialise in chee cheong fun. The recipe is over 30 years old and was passed down from their mother.
LAST UPDATE: 21/Aug/2022
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Central / Downtown Core / Maxwell
Guo Ya Yin Teochew Kway Chap
Guo Ya Yin Teochew Kway Chap at Amoy Street Food Centre serves up warm bowls of these kway chap that hits the spot.
LAST UPDATE: 30/Oct/2023
North-East / Hougang / Lorong Ah Soo
A1
One of the popular Kway Chap stalls in Singapore, this hawker stall located at Kovan has been satisfying customers for many years.
LAST UPDATE: 21/Aug/2022
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Shanghai Xiao Long Bao
Have a quick soup dumpling fix at an affordable price! These mini dumplings are authentically Chinese and of restaurant quality.
LAST UPDATE: 21/Aug/2023
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Central / Rochor / Kampong Glam
Nan Hwa Fish Head Steamboat
One of the oldest fish head steamboat restaurants in Singapore still using charcoal to prepare the steamboat
LAST UPDATE: 23/Feb/2025
Jin Ji Teochew Braised Duck & Kway Chap
Teochew braised duck, pig intestines and yam rice served uniquely on a Japanese-style plate as a quirky bento set.
LAST UPDATE: 21/Aug/2022
Central / Queenstown / Ghim Moh
Ghim Moh Chwee Kueh
One of the most famous chwee kueh stalls in Singapore with over 60 years of history and the Michelin plate award. It has been run by a family for decades.
LAST UPDATE: 18/Nov/2022
