Central / Bukit Merah / Tiong Bahru
Jian Bo Shui Kueh
Shui Kueh is a type of steamed rice cake with preserved radish.
LAST UPDATE: 01/Jun/2024
North-East / Hougang / Lorong Ah Soo
A1
One of the popular Kway Chap stalls in Singapore, this hawker stall located at Kovan has been satisfying customers for many years.
LAST UPDATE: 21/Aug/2022
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Central / Rochor / Kampong Glam
Nan Hwa Fish Head Steamboat
Our Fish Head Steamboat, a dish passed down through four generations to the current owner, is a must-try! You'll be amazed at the incredible depth of flavor achieved with just fish and vegetables – a truly comforting and nourishing hot pot!
LAST UPDATE: 27/May/2025
Golden Mile Teochew Fishball Noodles
A stall that has been in business at the market for over 70 years that specialises in traditional Teochew-style fishball noodles.
LAST UPDATE: 25/Aug/2021
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Central / Downtown Core / Maxwell
Healthy Bean
A stall at the bustling Maxwell Hawker Centre that specialises in nostalgic soya bean drinks as well as more modern variations.
LAST UPDATE: 28/Oct/2024
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Cheng Mun Chee Kee Pig Organ Soup
Linked to Authentic Mun Chee Kee who comes from the same family. There has always been a hot debate on who has the better pigs organ soup.
LAST UPDATE: 20/Oct/2022
North-East / Hougang / Lorong Ah Soo
Qing Liang Traditional Sugarcane Juice
Always seen as the go-to beverage during an evening or afternoon meal, this thirst-quenching and refreshing drink is always a delight.
LAST UPDATE: 12/Jul/2024
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Central / Downtown Core / Maxwell
Guo Ya Yin Teochew Kway Chap
Guo Ya Yin Teochew Kway Chap at Amoy Street Food Centre serves up warm bowls of these kway chap that hits the spot.
LAST UPDATE: 30/Oct/2023
ZHAO AN GRANNY GRASS JELLY
The grass jelly here is made from a special recipe that has been passed down for many years and the grass jelly is all handmade.
LAST UPDATE: 21/Aug/2022
Jin Ji Teochew Braised Duck & Kway Chap
Teochew braised duck, pig intestines and yam rice served uniquely on a Japanese-style plate as a quirky bento set.
LAST UPDATE: 21/Aug/2022
