Central / Toa Payoh / Boon Teck
Fang Yuan Satay
Since 1966, Fang Yuan Satay has been selling delicious sticks of satay, with a recipe that has been passed down the generations.
LAST UPDATE: 12/Jan/2023
Central / Bukit Timah / Anak Bukit
Yong Seng Satay
A family-owned satay shop run over many generations Bukit Timah. Grilling up an array of different meats - including mutton, pork, and chicken.
LAST UPDATE: 21/Aug/2022
North-East / Ang Mo Kio / Townsville
Eng Kee Bak Kut Teh
Famous Bak Kut Teh plastered all over TV and magazines!! Their delicious Pig's Trotters and Bak Kut Teh are often sold out hours before closing, so do come early to avoid disappointment!
LAST UPDATE: 15/Apr/2024
Central / Marine Parade / Katong
Sin Heng Claypot Bak Koot Teh
A neighbourhood bak kut teh place serving simple yet flavourful dishes.
LAST UPDATE: 01/Oct/2022
Central / Bishan / Upper Thomson
Rong Cheng Bak Kut Teh
A bak kut teh stall with over 40 years of rich history that is located in an industrial area at Sin Ming Lane. They serve bowls of peppery Teochew-style bak kut teh which is the more commonly found version of bak kut teh in Singapore.
LAST UPDATE: 01/Sep/2022
Shi Xiang Satay
Singapore's Signature Satay! Choose from Pork, Chicken or Mutton! A long-established stall in Chinatown Complex.
Singaporean | Malaysian | Chinese (ALL) | Meat | BBQ | Seafood
4.33
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Next opening time Tue 16:00~21:30
LAST UPDATE: 29/Mar/2023
Founder Bak Kut Teh
One of the most famous bak kut teh brands in Singapore that specialises in peppery Teochew-style bak kut teh.
LAST UPDATE: 03/Nov/2023
Central / Geylang / Macpherson
Victor Veggie
Victor Veggie is a vegetarian stall at Circuit Road Market and Food Centre, known for its satay and otah, which are usually sold out by dinner time.
LAST UPDATE: 21/Aug/2022
North-East / Sengkang / Fernvale
Soon Huat Bak Kut Teh
A Claypot-style Bak Kut Teh with fancy ingredients to warm the tummy of any fans of the herbal pork rib soup.
LAST UPDATE: 21/Mar/2024
West / Clementi / Clementi West
Dong Dong Mei Shi
Enjoy the rich broth and tender meat of this this Bak Kut Teh, simmered to perfection for over 30 years in the food business!
LAST UPDATE: 16/Jul/2023