Central / Outram / Pearl's Hill
Yong Xiang Xing Yong Tau Foo
Must-eat for Yong Tau Foo lovers!! 30 people in the queue even before opening. A People’s Park Complex Food Centre hawker stall.
LAST UPDATE: 21/Aug/2022
Central / Outram / Pearl's Hill
Ri Ri Hong Mala Xiang Guo
If you're in Chinatown craving Mala Hot Pot, visit this stall! Addictive spicy and umami flavour!
LAST UPDATE: 06/Jan/2023
Central / Bukit Merah / Telok Blangah Drive
Cui Xiang Yuan Restaurant
With 40 years of culinary experience, this chef's Chinese cuisine recipes will take you on a trip of nostalgia!
LAST UPDATE: 20/Dec/2023
Wedang
The Michelin Bib Gourmand-listed hawker stall, Wedang may not have a wide variety of food on their menu, but serves up quality and impressive Malay cuisine at Golden Mile Food Centre.
LAST UPDATE: 08/Apr/2025
Central / Downtown Core / Maxwell
Wah Kee Noodle
Crispy Char Siu Wanton Noodles! A bang for your buck! Located on the 2nd Floor of Amoy Street Food Centre near the Downtown Office district.
LAST UPDATE: 02/Nov/2022
Central / Singapore River / Boat Quay
109 Teochew Yong Tau Foo
A shop amongst bars and restaurants at Clarke Quay that specialises in yong tau foo, popular Hakka Chinese dish.
LAST UPDATE: 21/Aug/2022
West / Clementi / Clementi Central
New Hong Kong
Be prepared to choose from over 50 items on the menu... A consistent taste for over 40 years, do try this well-loved Chinese cuisine stall!
LAST UPDATE: 16/Jul/2023
115 Tang Shui
An old school chinese dessert shop that has been around even before Chinatown Complex Food Centre was established, and it was one of the first few stalls that moved there when it opened.
LAST UPDATE: 21/Aug/2022
Central / Bukit Merah / Tiong Bahru
Lee Hong Kee Cantonese Roasted
The most popular roast meat stall in Tiong Bahru Market run by a four-generation family that has over 50 years of history.
LAST UPDATE: 21/Aug/2022
Central / Bukit Merah / Tiong Bahru
Tiong Bahru Tau Suan
Since 1942, Tiong Bahru Tau Suan has been serving delicious traditional desserts to the young and old and they've grown with Singaporeans throughout generations.
LAST UPDATE: 12/Dec/2023