East / Bedok / Bedok North
Chan BBQ
One of the best places in Singapore to get barbequed dishes, especially stingray! They open till very late at night, making it great for when the cravings hit.
LAST UPDATE: 24/Jun/2024
Adam Road Noo Cheng Big Prawn Noodle
One of Singapore’s most famous prawn noodles that comes with massive pieces of prawns and an addictive prawn broth.
LAST UPDATE: 10/Jul/2023
Central / Bukit Merah / Tiong Bahru
Teng Ji Fish Soup
Wanting to serve healthier soups for their customers, the owner replaced their pork-based soups with fish soups, removed the fishy smell organically and marinates the fish to make hearty, delicious fish soup.
LAST UPDATE: 27/Sep/2023
Kallang Cantonese Live Prawn Noodle
Their prawn noodles are cooked with live prawns that are caught on the spot; it can’t get any fresher than this!
LAST UPDATE: 19/Jan/2023
Central / Outram / China Square
OUTRAM PARK FRIED KWAY TEOW MEE
This extremely popular stall specialises in one dish and one dish only.
LAST UPDATE: 13/Jan/2025
Central / Bukit Merah / Bukit Ho Swee
Chef Wang Fried Rice
A popular stall specialising in fried rice that is run by an ex-Shangri-la and Din Tai Fung chef! They sell fried rice with premium ingredients like abalone and prawns.
LAST UPDATE: 07/Oct/2024
North-East / Ang Mo Kio / Yio Chu Kang West
Sumo Fried Hokkien Prawn Mee
The sister stall of the famous Sumo Prawn Noodle, but instead, this stall specialises in plates of fried hokkien mee, fried carrot cake and oyster omelette.
LAST UPDATE: 31/May/2024
Whitley Rd Big Prawn Noodle
One of the more popular prawn noodles in Singapore that comes with a Michelin recommendation and long queues.
LAST UPDATE: 21/Aug/2022
Famous Old Airport Fried Oyster
For decades, this stall has been frying up classic plates of oyster omelette chock full of the chunky seafood.
LAST UPDATE: 28/Nov/2023
Central / Downtown Core / Maxwell
Big Bowls Project
A Muslim-friendly hawker stall at the bustling Amoy Street Food Centre that is run by a team of young hawkers with big dreams.
LAST UPDATE: 27/May/2024