Central / Bukit Merah / Alexandra Hill
Leon Kee Claypot Pork Rib Soup
This stall is a Michelin recommendation and is famous for its Malaysian style Hokkien claypot bak kut teh as well as other claypot dishes.
LAST UPDATE: 31/Oct/2022
Central / Bishan / Upper Thomson
Rong Cheng Bak Kut Teh
A bak kut teh stall with over 40 years of rich history that is located in an industrial area at Sin Ming Lane. They serve bowls of peppery Teochew-style bak kut teh which is the more commonly found version of bak kut teh in Singapore.
LAST UPDATE: 01/Sep/2022
North-East / Serangoon / Serangoon Central
Soi 19 Thai Wanton Mee
If you miss Thailand, this is a good place to satisfy your cravings, especially if you love Thai-style wanton mee.
LAST UPDATE: 09/Jan/2024
Central / Downtown Core / Maxwell
Grandma Ban Mee
This stall serves up variations of their take on ban mee, recommended by guides and popular with the lunch crowd.
LAST UPDATE: 21/Aug/2022
Cheng Mun Chee Kee Pig Organ Soup
Linked to Authentic Mun Chee Kee who comes from the same family. There has always been a hot debate on who has the better pigs organ soup.
LAST UPDATE: 20/Oct/2022
MEILOCK SOURSOP JUICE
Since 1978, Meilock has been serving the freshest soursop and fruit juices. With their soursop juice being of high quality and loved by many.
LAST UPDATE: 18/Mar/2024
Central / Bukit Merah / Tiong Bahru
Joo Chiat Beef King
Despite its name, Joo Chiat Beef King is located in Tiong Bahru Market and is a great place for wholesome and hearty bowls of beef noodles.
LAST UPDATE: 10/Apr/2024
Social Media:
Authentic Mun Chee Kee King Of Pig's Organ Soup
Authentic Mun Chee Kee prides themselves to have one of the best pig organ soups in Singapore.
LAST UPDATE: 21/Aug/2022
Fishball & Meatball Mincemeat Noodle
They sell fishball noodles that come with plump, handmade yellowtail fish balls and a jiggly onsen egg!
LAST UPDATE: 26/Sep/2022
Yan Ji Seafood Soup
One of the best places in Singapore to get rich Seafood soup — it's made with over 15 premium ingredients to achieve its full-bodied, umami-packed taste!
LAST UPDATE: 14/Mar/2024
