Ming Chung
After 3 generations, Ming Chung restaurant is still going strong - serving up a different take on traditional lor mee and changing it to Henghua Lor Mee; which is a white broth wok-cooked variation that is hearty with ingredients.
LAST UPDATE: 21/Aug/2022
Keng Heng (Whampoa) Teochew Lor Mee
Gooey, savoury and flavourful Lor Mee that sports a long queue - and is worth the wait.
LAST UPDATE: 06/Apr/2024
Central / Kallang / Geylang Bahru
Zhong Ren
LAST UPDATE: 11/Oct/2021
LAST UPDATE: 30/Jun/2022
Central / Kallang / Geylang Bahru
Ma Bo
LAST UPDATE: 31/Jul/2020