Central / Bukit Merah / Bukit Ho Swee
Chef Wang Fried Rice
A popular stall specialising in fried rice that is run by an ex-Shangri-la and Din Tai Fung chef! They sell fried rice with premium ingredients like abalone and prawns.
LAST UPDATE: 07/Oct/2024
West / Clementi / Clementi West
New Choy Lam Eating House
A taste that can never be replicated... Feel the owner's passion for food from how he caters to each customer!
4.33
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Next opening time Fri 11:00~14:00 / 17:00~21:00


LAST UPDATE: 14/Apr/2024
Jia Ji Mei Shi
A popular stall specialising in affordable breakfast items (though they open till late), such as kueh's and dumplings.
LAST UPDATE: 21/Aug/2022
Hawker CHAN
The first hawker stall in Singapore to receive a Michelin Star and “The Cheapest Michelin-starred Meal In The World”. They specialise in soya sauce chicken.
LAST UPDATE: 07/Oct/2022
Lian He Ben Ji Claypot
Highly-acclaimed Claypot stall. Worth the 30 minute wait. Located at the ultimate food haven, Chinatown Complex Food Centre.
LAST UPDATE: 13/Jan/2025
Yuan Lang Soy Sauce Chicken Rice Master
A severely underrated soy sauce chicken rice stall at Chinatown Complex Market that is helmed by a Hong Kong-born chef who has been in the F&B scene for decades.
LAST UPDATE: 06/Mar/2024
North-East / Ang Mo Kio / Yio Chu Kang West
Ho Bee Roasted Food
This stall has one of the longest queues at Ang Mo Kio 628 Market & Food Centre and they specialise in a variety of Chinese roast meats.
LAST UPDATE: 14/Feb/2023
Central / Geylang / Geylang East
Huat Huat Hainanese Chicken Rice
There are many contenders for Singapore’s best chicken rice. It’s hard to pinpoint the best plate that best represents Singapore’s famous dish, but Huat Huat Chicken Rice is a stall to check out.
LAST UPDATE: 21/Aug/2022
Central / Outram / Pearl's Hill
Jin Feng Mei Shi
A unanimous favourite amongst the Japanese community!From fried dumplings, Xiao Long Bao to Siew Mai, you can even ta-pao frozen dumplings!
LAST UPDATE: 21/Aug/2022
Millennium Glutinous Rice
One of the limited stalls specialising in Glutinous Rice! A tao-kay with the spirit of an Engineer, creating the stall's legendary taste through repeated trial-and-error. A simple, yet sophisticated recipe. Enjoy their classic salty, sticky glutinous rice!
LAST UPDATE: 21/Aug/2022