Whampoa Satay Bee Hoon
Satay been hoon is a rare local dish these days and this stall at Whampoa Market is one of the remaining places that sell it in Singapore.
LAST UPDATE: 21/Aug/2022
Balestier Bak Kut Teh
One of the most famous Teochew bak kut teh shops in Singapore, with a rich history of over 50 years.
LAST UPDATE: 21/Aug/2022
Central / Kallang / Kampong Java
Heng Heng Claypot Bak Kut Teh
The famous Heng Heng Bak Kut Teh stall serves one of Singapore’s favourite local dish, with a variety of side dishes to pair with your soup.
LAST UPDATE: 30/Sep/2024
Han Jia Bak Kut Teh Pork Leg
A popular bak kut teh stall at East Coast Lagoon Hawker Centre that sells other scrumptious dishes like pork leg. They also won the award for Top 10 Bak Kut Teh in the City Hawker Food Hunt 2011.
LAST UPDATE: 21/Aug/2022
Shi Xiang Satay
Singapore's Signature Satay! Choose from Pork, Chicken or Mutton! A long-established stall in Chinatown Complex.
Singaporean | Malaysian | Chinese (ALL) | Meat | BBQ | Seafood
4.33
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Next opening time Fri 16:00~21:30


LAST UPDATE: 29/Mar/2023
Central / Bukit Merah / Tiong Bahru
Tuan Yuan Pork Ribs Soup
A family-run bak kut teh store that sells traditional and nostalgic bowls of Teochew-style bak kut teh.
LAST UPDATE: 20/Dec/2022
Central / Singapore River / Boat Quay
SONG FA Bak Kut Teh
A Michelin Bib Gourmand awarded bak kut teh store in Singapore with a rich history that always attracts long queues.
LAST UPDATE: 14/Jan/2025
Central / Singapore River / Boat Quay
LEGENDARY Bak Kut Teh
Heavily featured in the media! Perfect place to rest if you're near Boat Quay or Clarke Quay!
LAST UPDATE: 30/Jan/2023
Central / Bukit Merah / Alexandra Hill
Leon Kee Claypot Pork Rib Soup
This stall is a Michelin recommendation and is famous for its Malaysian style Hokkien claypot bak kut teh as well as other claypot dishes.
LAST UPDATE: 31/Oct/2022
Central / Downtown Core / Maxwell
Nanjing Street Bak Ku Teh
This stall specialises in the less common Hokkien bak kut teh, which has a rich and unique herbal taste.
LAST UPDATE: 28/Oct/2024