North-East / Ang Mo Kio / Townsville
Liang Liang
All your nostalgic dessert-cravings can be answered here, with original soya bean milk, Tau Huay, Ice Kachang and more!
LAST UPDATE: 21/Jan/2024
Central / Geylang / Macpherson
Victor Veggie
Victor Veggie is a vegetarian stall at Circuit Road Market and Food Centre, known for its satay and otah, which are usually sold out by dinner time.
LAST UPDATE: 21/Aug/2022
Central / Queenstown / Commonwealth
Hong Kee Porridge
A decades-old hawker stall that specialises in silky, Cantonese-style porridge.
3.50
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Next opening time Sun 06:00~14:30
LAST UPDATE: 07/Mar/2024
Central / Bukit Merah / Tiong Bahru
Hui Ji Fishball
Hui Ji Fishball Noodles at Tiong Bahru Food Centre may not be sold as one of the best noodle stalls, but is one that regulars head back for hearty bowls of noodles time and time again.
LAST UPDATE: 05/May/2023
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Central / Bukit Merah / Alexandra Hill
Ah Er Soup
100 marks in Nutrition value for this Traditional Chinese Herbal Soup! This highly-acclaimed stall serves 8 variations of soup for you to try!
LAST UPDATE: 10/Jul/2023
Central / Rochor / Farrer Park
Heng Gi Goose And Duck Rice
The popular Teochew Style Duck rice with a Michelin Recommendation that sees long crowds during lunchtime.
LAST UPDATE: 05/Feb/2023
Central / Outram / China Square
TAI WAH PORK NOODLE
Winning the Bib Gourmand recognition in the MICHELIN Guide Singapore 2018, along with loyal snaking queues and a 3rd generation running it - this stall is loved by many.
LAST UPDATE: 10/Jul/2023
Whampoa Satay Bee Hoon
Satay been hoon is a rare local dish these days and this stall at Whampoa Market is one of the remaining places that sell it in Singapore.
LAST UPDATE: 21/Aug/2022
Central / Bukit Merah / Bukit Ho Swee
Tan's Tu Tu Coconut Cake
We have Tan’s Tu Tu Coconut Cake to thank for making our beloved tutu kueh a heritage snack, loved by locals and foreigners alike. A pioneer in Singapore's culinary scene, these steamed rice cakes is nothing short of perfection.
LAST UPDATE: 21/Aug/2022
Freshly Made Chee Cheong Fun
A second generation stall that is run by a pair of sisters who specialise in chee cheong fun. The recipe is over 30 years old and was passed down from their mother.
LAST UPDATE: 21/Aug/2022
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