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Central / Outram / Pearl's Hill

Bai Nian Niang Dou Fu

A popular stall that is famous for its innovative reinvented yong tau foo. They also sell fantastic fried chicken!

Singaporean | Chinese (ALL) | Deep Fried | Noodles

Yong Tau Foo

Melissa
Melissa

A popular stall that is famous for its innovative reinvented yong tau foo. They also sell fantastic fried chicken! Read more

LAST UPDATE: 11/Apr/2024

Social Media:

Central / Museum / Dhoby Ghaut

Arteastiq

The garden-themed restaurant at Plaza Singapura serves up good artisanal teas and all-day brunch menu affairs.

Western | American | Multiethnic

Afternoon Tea Brunch Pasta Pizza Tea

Flo
Flo

The garden-themed restaurant at Plaza Singapura serves up good artisanal teas and all-day brunch menu affairs. Read more

LAST UPDATE: 09/Jun/2023

Social Media:

Central / Outram / Chinatown

YAO Japanese Rice House

Yao specialises in authentic Japanese Curry Rice and brings it to the hawker scene, quality food at an affordable price.

Japanese | Curry | Deep Fried | Rice

Egg rice omelette Japanese Curry

Nadia
Nadia

Yao specialises in authentic Japanese Curry Rice and brings it to the hawker scene, quality food at an affordable price. Read more

LAST UPDATE: 12/Apr/2023

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Central / Marine Parade / Mountbatten

Ponggol Nasi Lemak

One of the most famous nasi lemak stalls in Singapore. Their nasi lemak is served mixed-rice style so you can customise your nasi lemak to your own preference.

Malay | Deep Fried | Rice

Nasi Lemak

Malay | Deep Fried | Rice

Nasi Lemak

4.50 

  • Next opening time Sun 16:30~23:30

Recommend Award Hygiene Grading Scheme B e-wallet
Melissa
Melissa

One of the most famous nasi lemak stalls in Singapore. Their nasi lemak is served mixed-rice style so you can customise your nasi lemak to your own preference. Read more

LAST UPDATE: 16/Jan/2023

Social Media:

Central / Bukit Merah / Alexandra Hill

Wow Wow West

For hearty and old-school plates of hawker western food, Wow Wow West is the place to check out. The portion sizes here are massive, making it great for people with huge appetites!

Western | Meat

Chicken Chop

Western | Meat

Chicken Chop

3.70 

Recommend Award Hygiene Grading Scheme B
Melissa
Melissa

For hearty and old-school plates of hawker western food, Wow Wow West is the place to check out. The portion sizes here are massive, making it great for people with huge appetites! Read more

LAST UPDATE: 26/Dec/2022

Social Media:

Central / Outram / China Square

EDDY'S

Duck confit in a hawker centre setting? That’s what you can get at Eddy’s at Hong Lim Market and Food Centre. Apart from that, they also sell a smorgasbord of other restaurant-quality western dishes at affordable prices!

Western | Fusion

Duck Confit

Melissa
Melissa

Duck confit in a hawker centre setting? That’s what you can get at Eddy’s at Hong Lim Market and Food Centre. Apart from that, they also sell a smorgasbord of other restaurant-quality western dishes at affordable prices! Read more

LAST UPDATE: 06/Jan/2023

Social Media: WhyQ

East / Bedok / Bedok North

Sin Ho

Fish soup stall in the day and zi char stall by night, Sin Ho specialises in a variety of dishes and is especially popular for their crispy har cheong gai (fried prawn paste chicken).

Chinese (ALL) | Zi Char | Seafood | Deep Fried | Stir-fry

Prawn Paste Chicken

Melissa
Melissa

Fish soup stall in the day and zi char stall by night, Sin Ho specialises in a variety of dishes and is especially popular for their crispy har cheong gai (fried prawn paste chicken). Read more

LAST UPDATE: 21/Aug/2022

Central / Kallang / Tanjong Rhu

BLACKGOAT

Nestled in the heart of Jalan Batu Hawker Centre, BLACKGOAT opened its doors in February 2023. Don't underestimate the prowess of this 23 year-old ex-Michelin restaurant chef, who runs this stall alongside his Biomedical Engineering degree! The stakes are high for this top-notch steak, a hidden gem heavily raved by fans!

Western | Meat | Steak and Grills | BBQ | Bread・Pastry | Dessert

Erika
Erika

Nestled in the heart of Jalan Batu Hawker Centre, BLACKGOAT opened its doors in February 2023. Don't underestimate the prowess of this 23 year-old ex-Michelin restaurant chef, who runs this stall alongside his Biomedical Engineering degree! The stakes are high for this top-notch steak, a hidden gem heavily raved by fans! Read more

LAST UPDATE: 20/Dec/2023

Social Media:

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