Central / Outram / Pearl's Hill
Bai Nian Niang Dou Fu
A popular stall that is famous for its innovative reinvented yong tau foo. They also sell fantastic fried chicken!
LAST UPDATE: 11/Apr/2024
Central / Museum / Dhoby Ghaut
Arteastiq
The garden-themed restaurant at Plaza Singapura serves up good artisanal teas and all-day brunch menu affairs.
LAST UPDATE: 09/Jun/2023
Two Bakers
This cafe is nestled in a quiet unassuming street, in a neighbourhood right outside the city. They offer homemade cakes, indulgent drinks & brunch.
LAST UPDATE: 31/Jan/2023
YAO Japanese Rice House
Yao specialises in authentic Japanese Curry Rice and brings it to the hawker scene, quality food at an affordable price.
LAST UPDATE: 12/Apr/2023
Central / Marine Parade / Mountbatten
Ponggol Nasi Lemak
One of the most famous nasi lemak stalls in Singapore. Their nasi lemak is served mixed-rice style so you can customise your nasi lemak to your own preference.
LAST UPDATE: 16/Jan/2023
Central / Bukit Merah / Alexandra Hill
Wow Wow West
For hearty and old-school plates of hawker western food, Wow Wow West is the place to check out. The portion sizes here are massive, making it great for people with huge appetites!
LAST UPDATE: 26/Dec/2022
Central / Outram / China Square
EDDY'S
Duck confit in a hawker centre setting? That’s what you can get at Eddy’s at Hong Lim Market and Food Centre. Apart from that, they also sell a smorgasbord of other restaurant-quality western dishes at affordable prices!
LAST UPDATE: 06/Jan/2023
East / Bedok / Bedok North
Sin Ho
Fish soup stall in the day and zi char stall by night, Sin Ho specialises in a variety of dishes and is especially popular for their crispy har cheong gai (fried prawn paste chicken).
LAST UPDATE: 21/Aug/2022
Central / Bukit Merah / Tiong Bahru
SKIRT & DIRT
A new burger stall at Tiong Bahru Market serves up unique crispy cheese skirt burgers at affordable prices.
LAST UPDATE: 22/Aug/2022
Central / Kallang / Tanjong Rhu
BLACKGOAT
Nestled in the heart of Jalan Batu Hawker Centre, BLACKGOAT opened its doors in February 2023. Don't underestimate the prowess of this 23 year-old ex-Michelin restaurant chef, who runs this stall alongside his Biomedical Engineering degree! The stakes are high for this top-notch steak, a hidden gem heavily raved by fans!
Western | Meat | Steak and Grills | BBQ | Bread・Pastry | Dessert
5.0
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Next opening time Sun 17:30~21:30
LAST UPDATE: 20/Dec/2023