Toa Payoh Rojak
Rojak stall offering freshly made rojak in front of the customer, customisation of rojak ingredients and level of spiciness available.
LAST UPDATE: 13/Jun/2023
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Central / Downtown Core / Maxwell
Xing Xing
Xing Xing sells homemade Singaporean kueh like their best-seller and sold out fast - ondeh ondeh and tapioca cake with coconut flakes.
LAST UPDATE: 28/Oct/2024
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North-East / Serangoon / Serangoon Garden
RK EATING HOUSE
Crispy prata found in a corner shophouse on street level in the bustling Serangoon gardens.
LAST UPDATE: 22/Nov/2022
Western Barbeque
There's something about old-school western food that hits differently and if you love such nostalgic flavours, you should definitely check out Western Barbecue at Old Airport Food Centre.
LAST UPDATE: 10/Nov/2023
Central / Bukit Merah / Tiong Bahru
SKIRT & DIRT
A new burger stall at Tiong Bahru Market serves up unique crispy cheese skirt burgers at affordable prices.
LAST UPDATE: 22/Aug/2022
West / Jurong West / Hong Kah
Jian Bo Tiong Bahru Shui Kueh
Recently listed on the Michelin Bib Gourmand 2021, Jian Bo Shui Kueh is part of the famous shui kueh chain that had humble beginnings at Tiong Bahru.
LAST UPDATE: 13/Jan/2025
Central / Downtown Core / Bugis
Ah Chew Desserts
Popular dessert stall in Singapore that specialises in both traditional and modern local dessert creations.
LAST UPDATE: 30/Jan/2023
Central / Queenstown / Ghim Moh
Granny's Pancake
One of the most popular mian jiang kueh stalls in Singapore that sells this Asian-style pancake for less than a dollar.
LAST UPDATE: 16/Nov/2022
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Central / Bukit Merah / Tiong Bahru
Tiong Bahru Mian Jian Kueh
Do not be fooled by the exterior of this stall, located at the famous Tiong Bahru Food Centre. It not only serves soft and crunchy thick pancakes, a healthier version (Brown rice!) along with the array of flavours.
LAST UPDATE: 19/Oct/2024
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Ann Chin Popiah
Winning Singapore's Best Foods 2017; this popular handmade popiah stall making each roll per order. All of their ingredients are made from scratch - including the popiah skins. No pork or lard is used in this stall.
LAST UPDATE: 21/Aug/2022
