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Here at JointHawker, we have included some of our
top recommendations below.
Do have a look!
West / Clementi / Clementi West
Li Yuan Mee Pok
Chinese and Japanese fusion of the traditional dish called Mee Pok, founded by a Japanese native - which makes this stall unique
LAST UPDATE: 22/Jun/2023
North-East / Serangoon / Serangoon Garden
RK EATING HOUSE
Crispy prata found in a corner shophouse on street level in the bustling Serangoon gardens.
LAST UPDATE: 22/Nov/2022
Home-Made Pau Specialist
Humble homemade pau stall offering an array of daily handmade pau's.
LAST UPDATE: 21/Aug/2022
Central / Rochor / Sungei Road
Coffee Hut
Best coffee shop in town I've tried! Hospitable owner and delectable kaya toast.
LAST UPDATE: 13/Nov/2024
Wang Wang Crispy Curry Puff
Very popular curry puff stall serving up the crispiest and most flakiest curry puff you'll ever try.
LAST UPDATE: 01/Apr/2025
Central / Downtown Core / Maxwell
Grandma Ban Mee
This stall serves up variations of their take on ban mee, recommended by guides and popular with the lunch crowd.
LAST UPDATE: 21/Aug/2022
Central / Toa Payoh / Braddell
Kim Keat Hokkien Mee
Kim Keat Hokkien Mee is a stall at Toa Payoh that specialises in their Hokkien mee which is cooked and served in a claypot.
LAST UPDATE: 11/Jan/2023
North-East / Serangoon / Upper Paya Lebar
The Original Katong Laksa since 1950s - Janggut Laksa
The very first laksa stall in Katong is actually Janggut Laksa! Beginning in the 1940's to expanding their 3rd outlet till date.
LAST UPDATE: 11/Oct/2024
Central / Toa Payoh / Toa Payoh West
Uggli Muffins
Muffins have an interesting aesthetic as they are purposely “uggli” which attracts people to its unique, humorous take. Very extraverted, humble, and welcoming staff that give out complimentary muffins to first time patrons.
4.56
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Next opening time Tue 10:00~14:00
LAST UPDATE: 21/Aug/2022
Keisuke Tonkotsu King
A cult favourite- Keisuke Tonkotsu King has a handful of locations around Singapore. The Tanjong Pagar outlet is always spotted with a snaking queue and can only seat about 20 at a time. They specialise in Tonkotsu Ramen; which is a broth marinated in pork bone marrow and fat for several hours till it is milky white and thick.
LAST UPDATE: 01/Sep/2022
