Toa Payoh Rojak
Rojak stall offering freshly made rojak in front of the customer, customisation of rojak ingredients and level of spiciness available.
LAST UPDATE: 13/Jun/2023
Social Media:
Central / Geylang / Geylang East
Haig Road Putu Piring
This is a Michelin Plate stall at Geylang that specialises in a traditional Malay dessert called putu piring. The shop is entirely family-run and is currently helmed by 5th generation owner Aisha Hashim.
LAST UPDATE: 22/Aug/2022
Roast Paradise
Visited by local food bloggers and popular among the people; this stall offers their specialty char siew dishes.
LAST UPDATE: 21/Aug/2022
Xing Li Cooked Food
Very freshly made oyster omelette shop, serving up fluffy, creamy omelettes.
LAST UPDATE: 21/Aug/2022
Central / Geylang / Geylang East
Huat Huat Hainanese Chicken Rice
There are many contenders for Singapore’s best chicken rice. It’s hard to pinpoint the best plate that best represents Singapore’s famous dish, but Huat Huat Chicken Rice is a stall to check out.
LAST UPDATE: 21/Aug/2022
Central / Geylang / Macpherson
One Prawn & Co
This stall was opened by a former chef from Michelin-starred restaurants Forlino and Burnt Ends and specialises in some of the best prawn noodles in Singapore.
LAST UPDATE: 02/Sep/2023
Freshly Made Chee Cheong Fun
A second generation stall that is run by a pair of sisters who specialise in chee cheong fun. The recipe is over 30 years old and was passed down from their mother.
LAST UPDATE: 21/Aug/2022
Social Media:
LEONG KEE (KLANG) BAK KUT TEH
One of the few stalls in Singapore that sells Malaysian-style klang bak kut teh. It is run by a Singaporean man and his Malaysian wife.
LAST UPDATE: 26/Dec/2022
Central / Geylang / Geylang East
Gerai Nenek Obek
For decades, Gerai Nenek Obek has been dishing out hearty, traditional Malay dishes that have satisfied many generations of people.
LAST UPDATE: 04/Mar/2023
Xin Mei Xiang Lor Mee
Most popular Lor Mee shop in Singapore with many awards, located at Old Airport Food Centre.
LAST UPDATE: 21/Aug/2022
