Central / Downtown Core / Maxwell
Hong Kee Beef Noodle
One of the best places in Singapore to get slurp-worthy bowls of beef noodles — this stall even has a Michelin Bib Gourmand title to prove it!
LAST UPDATE: 13/Oct/2022
Central / Downtown Core / Maxwell
Jing Hua
Jin Hua specialises in cooking their popular sliced fish bee hoon.
LAST UPDATE: 14/Nov/2022
Central / Downtown Core / Maxwell
Tian Tian Hainanese Chicken Rice
Arguably the nation’s most famous chicken rice stall, Tian Tian Hainanese Chicken Rice is listed in a good number of guidebooks in Singapore, and is loved by locals and foreigners alike.
LAST UPDATE: 10/Jul/2023
Central / Downtown Core / Maxwell
Grandma Ban Mee
This stall serves up variations of their take on ban mee, recommended by guides and popular with the lunch crowd.
LAST UPDATE: 21/Aug/2022
Central / Downtown Core / Maxwell
Ah Tai Hainanese Chicken Rice
A popular chicken rice stall which has its roots in history, ran by Mr. Ah Tai who has been passionately cooking chicken rice for over 20 years.
LAST UPDATE: 09/Sep/2022
Central / Downtown Core / Maxwell
Yuan Chun Famous Lor Mee
A stall that have won many awards, being named the Master of Lor Mee.
LAST UPDATE: 18/Oct/2023
Central / Downtown Core / Maxwell
Madam Leong Traditional Ban Mian
Ban mian is one of us Singaporean's ultimate comfort food and Madam Leong sells some of the best ones in town.
LAST UPDATE: 30/Nov/2023
Central / Downtown Core / Maxwell
China Street Fritters
China Street Fritters sells authentic Hokkien-style ngoh hiang in the CBD area. The stall owners of the stall have also recently said that they want to sell their secret recipe for a million dollars to anyone who wants to take over the stall.
LAST UPDATE: 21/Aug/2022
Central / Downtown Core / Maxwell
Maxwell Hainanese Chicken Rice
This stall is overshadowed by all the other more famous chicken rice stalls at Maxwell Food Centre. It is seriously underrated!
LAST UPDATE: 24/Apr/2024
Central / Downtown Core / Maxwell
Nanjing Street Bak Ku Teh
This stall specialises in the less common Hokkien bak kut teh, which has a rich and unique herbal taste.
LAST UPDATE: 11/Apr/2024