Central / Bukit Merah / Tiong Bahru
Zhong Yu Yuan Wei Wanton Noodle
A stall that is hardly ever open. But when it is open, the queues are insanely long! They are famous for their char siew which is also called “roast pork that doesn’t see the sky”.
LAST UPDATE: 29/Apr/2024
Central / Downtown Core / Maxwell
Ah Tai Hainanese Chicken Rice
A popular chicken rice stall which has its roots in history, ran by Mr. Ah Tai who has been passionately cooking chicken rice for over 20 years.
LAST UPDATE: 09/Sep/2022
Chew Kee Eating House
A store that specialises in soya sauce chicken. Their direct competitor, Chiew Kee Noodle House, is a few shops down from it and the two share the same family line.
LAST UPDATE: 26/Dec/2022
Central / Bukit Merah / Tiong Bahru
Hui Ji Fishball
Hui Ji Fishball Noodles at Tiong Bahru Food Centre may not be sold as one of the best noodle stalls, but is one that regulars head back for hearty bowls of noodles time and time again.
LAST UPDATE: 05/May/2023
Central / Bukit Merah / Tiong Bahru
Lor Mee 178
One of the most famous lor mee stalls in Singapore and the only place that sells theirs with unique shark nuggets.
LAST UPDATE: 10/Jan/2023
Hainan Fried Hokkien Prawn Mee
One of Singapore’s most famous dry-style Hokkien mee and it has received praise from multiple food bloggers.
LAST UPDATE: 11/Dec/2023
East / Bedok / Bedok South
Original Changi Ten Mile Fried Carrot Cake
A popular carrot cake spot that has been around for seven decades, this is a great spot in the East to get your fix!
LAST UPDATE: 05/Feb/2023
Central / Bukit Timah / Anak Bukit
Terry Katong Laksa
Ever wanted to try authentic and traditional Nyonya laksa? This is a good place to do so, and they have the accolades to testify that!
LAST UPDATE: 10/Feb/2024
North-East / Ang Mo Kio / Yio Chu Kang West
Sumo Big Prawn Noodle
This stall became famous for its prawn noodles that come with massive prawns and a generous amount of seafood.
LAST UPDATE: 27/Dec/2022
Central / Toa Payoh / Lorong 8 Toa Payoh
B For Beancurd
A little stall at Tao Payoh sells a variety of soft and smooth beancurd flavours, as well as soy bean milk and agar-agar desserts.
LAST UPDATE: 21/Aug/2022