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Central / Kallang / Geylang Bahru

Hui Wei Chilli Ban Mian

Handmade Hui Wei Chilli Ban Mian packs a punch. The famous stall lives up to its name as one of the hot favourite stalls at Geylang Bahru Food Centre.

Singaporean | Chinese (ALL) | Seafood | Noodles

Chilli Ban Mian

Flo
Flo

Handmade Hui Wei Chilli Ban Mian packs a punch. The famous stall lives up to its name as one of the hot favourite stalls at Geylang Bahru Food Centre. Read more

LAST UPDATE: 10/Jul/2023

Central / Kallang / Crawford

CHUNG CHENG

It's unsurprising that Chung Cheng Chilli Mee has a Michelin Recommendation thanks to its delicious laksa, prawn mee and chilli mee.

Singaporean | Chinese (ALL) | Noodles

Prawn Noodles

Melissa
Melissa

It's unsurprising that Chung Cheng Chilli Mee has a Michelin Recommendation thanks to its delicious laksa, prawn mee and chilli mee. Read more

LAST UPDATE: 19/Jan/2023

Social Media: WhyQ

Central / Kallang / Crawford

Hainan Fried Hokkien Prawn Mee

One of Singapore’s most famous dry-style Hokkien mee and it has received praise from multiple food bloggers.

Singaporean | Hokkien | Meat | Seafood | Stir-fry | Noodles

Fried Hokkien Prawn Mee Hokkien Mee

Melissa
Melissa

One of Singapore’s most famous dry-style Hokkien mee and it has received praise from multiple food bloggers. Read more

LAST UPDATE: 11/Dec/2023

Social Media: WhyQ

Central / Kallang / Kampong Java

Wah Kee Big Prawn Noodles

Be prepared to splurge a little more when you order from Wah Kee Big Prawn Noodles for their bowl of big prawn noodles ranges from $5 to $25.

Singaporean | Seafood | Noodles

Prawn Noodle

Flo
Flo

Be prepared to splurge a little more when you order from Wah Kee Big Prawn Noodles for their bowl of big prawn noodles ranges from $5 to $25. Read more

LAST UPDATE: 21/Aug/2022

Central / Kallang / Tanjong Rhu

BLACKGOAT

Nestled in the heart of Jalan Batu Hawker Centre, BLACKGOAT opened its doors in February 2023. Don't underestimate the prowess of this 23 year-old ex-Michelin restaurant chef, who runs this stall alongside his Biomedical Engineering degree! The stakes are high for this top-notch steak, a hidden gem heavily raved by fans!

Western | Meat | Steak and Grills | BBQ | Bread・Pastry | Dessert

Erika
Erika

Nestled in the heart of Jalan Batu Hawker Centre, BLACKGOAT opened its doors in February 2023. Don't underestimate the prowess of this 23 year-old ex-Michelin restaurant chef, who runs this stall alongside his Biomedical Engineering degree! The stakes are high for this top-notch steak, a hidden gem heavily raved by fans! Read more

LAST UPDATE: 20/Dec/2023

Social Media:

Central / Kallang / Crawford

75 Ah Balling Peanut Soup

Glutinous rice balls, or tang yuan or ah balling should not be just eaten during the Winter Solstice or Mid Autumn Festival.

Chinese (ALL) | Snacks | Dessert | Sweets

Ah Balling Classic / Traditional Glutinous Rice Ball Peanut Soup Tang Yuan

Flo
Flo

Glutinous rice balls, or tang yuan or ah balling should not be just eaten during the Winter Solstice or Mid Autumn Festival. Read more

LAST UPDATE: 21/Aug/2022

Social Media:

Central / Kallang / Geylang Bahru

Wen Wen Big Prawn Mee

Wen Wen Big Prawn Mee is known for its fresh prawn noodles and seafood options, as well as the famous seafood hotpot in prawn broth.

Singaporean | Chinese (ALL) | Seafood | Noodles

Big Prawn Noodle Prawn Noodle

Flo
Flo

Wen Wen Big Prawn Mee is known for its fresh prawn noodles and seafood options, as well as the famous seafood hotpot in prawn broth. Read more

LAST UPDATE: 21/Aug/2022

Social Media:

Central / Kallang / Crawford

Hill Street Tai Hwa Pork Noodle

Bak Chor Mee (pork minced noodles) which won one Michelin star in 2016! An exquisite product with plenty of ingredients and sauce that has been handed down since 1932. It's a long line no matter where you go, but there are still many fans who come in search of this taste!

Singaporean | Meat | Noodles | Soup

Bak Chor Mee

Nadia
Nadia

Bak Chor Mee (pork minced noodles) which won one Michelin star in 2016! An exquisite product with plenty of ingredients and sauce that has been handed down since 1932. It's a long line no matter where you go, but there are still many fans who come in search of this taste! Read more

LAST UPDATE: 04/Apr/2024

Social Media:

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