Central / Geylang / Geylang East
Lin Yu Mei
Instead of travelling far to Malaysia, consider heading over to Lin Yu Mei at Haig Road Market and Food Centre for a bowl of Sarawak laksa and kolo mee.
LAST UPDATE: 05/Jan/2023
Toa Payoh Rojak
Rojak stall offering freshly made rojak in front of the customer, customisation of rojak ingredients and level of spiciness available.
LAST UPDATE: 13/Jun/2023
Albert Street Prawn Noodles
Definitely one of the more popular prawn noodle establishments in Singapore. They've been pushing out homely bowls of noodles for over 60 years!
LAST UPDATE: 26/Mar/2023
Nam Sing Hokkien Fried Mee
A family-run Hokkien mee stall at the famous Old Airport Road Food Centre that has been around for almost 50 years.
LAST UPDATE: 10/Jul/2023
Central / Geylang / Geylang East
Haig Road Putu Piring
This is a Michelin Plate stall at Geylang that specialises in a traditional Malay dessert called putu piring. The shop is entirely family-run and is currently helmed by 5th generation owner Aisha Hashim.
LAST UPDATE: 22/Aug/2022
Central / Geylang / Geylang East
KAJIKEN
Offering Japanese bowls, Kajiken is actually Singapore’s First Mazesoba Dry Ramen Shop.
LAST UPDATE: 29/Sep/2023
Lao Fu Zi Fried Kway Teow
One of the better char kway teows in Singapore. It was listed in the Michelin Bib Gourmand and the waiting time here can go up to 40 minutes.
LAST UPDATE: 10/Jul/2023
Xing Li Cooked Food
Very freshly made oyster omelette shop, serving up fluffy, creamy omelettes.
LAST UPDATE: 21/Aug/2022
Central / Geylang / Geylang East
Huat Huat Hainanese Chicken Rice
There are many contenders for Singapore’s best chicken rice. It’s hard to pinpoint the best plate that best represents Singapore’s famous dish, but Huat Huat Chicken Rice is a stall to check out.
LAST UPDATE: 21/Aug/2022
Central / Geylang / Macpherson
One Prawn & Co
This stall was opened by a former chef from Michelin-starred restaurants Forlino and Burnt Ends and specialises in some of the best prawn noodles in Singapore.
LAST UPDATE: 02/Sep/2023