Chew Kee Eating House
A store that specialises in soya sauce chicken. Their direct competitor, Chiew Kee Noodle House, is a few shops down from it and the two share the same family line.
LAST UPDATE: 26/Dec/2022
Central / Outram / China Square
TAI WAH PORK NOODLE
Winning the Bib Gourmand recognition in the MICHELIN Guide Singapore 2018, along with loyal snaking queues and a 3rd generation running it - this stall is loved by many.
LAST UPDATE: 10/Jul/2023
Old Amoy Chendol
One of the few places in Singapore that sell authentic bowls of chendol done up the traditional way.
LAST UPDATE: 30/Jan/2023
Central / Outram / Pearl's Hill
Zhen Zhu Fang Roasted Delights
Roasted Pork, Roasted Duck, Char Siu, Roasted Chicken Delights! Located right at the entrance of People's Park Food Centre!
LAST UPDATE: 10/Jan/2023
Ma Li Ya Virgin Chicken
A popular soya chicken rice stall whose owner is said to be the teacher of the man behind Hawker Chan, the famous Michelin-starred soya sauce chicken rice shop.
LAST UPDATE: 16/Jan/2023
CHEF SHAM H.K. VINEGAR TROTTERS (沈师傅香港猪脚醋)
Chef Sham's Vinegar Pork Trotters! Don't forget to try the delectable Sesame Oil Chicken too!!
LAST UPDATE: 26/Jan/2023
Central / Outram / Pearl's Hill
Ri Ri Hong Mala Xiang Guo
If you're in Chinatown craving Mala Hot Pot, visit this stall! Addictive spicy and umami flavour!
LAST UPDATE: 06/Jan/2023
Central / Outram / China Square
Tuck Kee Ipoh Sah Hor Fun
Hor fun is one of the more popular noodle forms in Singapore and still stall jazzes it up with premium seafoods.
LAST UPDATE: 30/Apr/2024
Central / Outram / China Square
JI JI NOODLE HOUSE
This is a Michelin-recommended stall at the popular Hong Lim Food Centre that specialises in hearty bowls of wanton noodles which you can recognise by their iconic purple bowls.
LAST UPDATE: 09/Apr/2024
Central / Outram / China Square
Tanglin Crispy Curry Puff Orignal
One of the most famous curry puff brands in Singapore, and for a good reason. But there are two stalls with similar names because of a family dispute.
LAST UPDATE: 26/Apr/2024