Adam Road Noo Cheng Big Prawn Noodle
One of Singapore’s most famous prawn noodles that comes with massive pieces of prawns and an addictive prawn broth.
LAST UPDATE: 10/Jul/2023
Social Media:
Central / Queenstown / Tanglin Halt
Guangzhou Wanton Noodle
Singapore's hidden gem☆ A Wanton Noodle stall raved by local media outlets with never-ending long queues during peak hours!
LAST UPDATE: 16/Feb/2024
Central / Geylang / Macpherson
Zhup Zhup
This stall was opened by a former chef from Michelin-starred restaurants Forlino and Burnt Ends and specialises in some of the best prawn noodles in Singapore.
LAST UPDATE: 20/Jan/2025
Keisuke Tonkotsu King
A cult favourite- Keisuke Tonkotsu King has a handful of locations around Singapore. The Tanjong Pagar outlet is always spotted with a snaking queue and can only seat about 20 at a time. They specialise in Tonkotsu Ramen; which is a broth marinated in pork bone marrow and fat for several hours till it is milky white and thick.
LAST UPDATE: 01/Sep/2022
West / Jurong East / Yuhua West
Famous Seng Heng Family Restaurant
A seriously underrated prawn noodle stall in the west that serves up nostalgic bowls of prawn noodles.
LAST UPDATE: 30/Oct/2023
Ma Bo Lor Mee
A popular hawker chain that specialises in lor mee and more. A bowl of lor mee here starts from an affordable price of just $3.50. The fried fish laksa is also worth a shot!
LAST UPDATE: 04/Nov/2024
Central / Bukit Merah / Redhill
XIANG FU WEI JAPANESE CUISINE
High quality Japanese cuisine (certified by our very own Japanese staff)! Huge variety of dishes at affordable prices. Highly raved by both their local and Japanese customers.
LAST UPDATE: 11/Dec/2024
Xin Heng Feng Guo Tiao Tan
A family-run business at Whampoa Market that sells noodles in the day and fish head steamboat at night.
LAST UPDATE: 21/Aug/2022
Bai Nian Niang Dou Fu
Very popular yong tau foo stall serving up bite-sized yong tau foo.
LAST UPDATE: 21/Aug/2022
Central / Bukit Merah / Tiong Bahru
Zhong Yu Yuan Wei Wanton Noodle
A stall that is hardly ever open. But when it is open, the queues are insanely long! They are famous for their char siew which is also called “roast pork that doesn’t see the sky”.
LAST UPDATE: 29/Apr/2024
Social Media:
