Central / Toa Payoh / Braddell
Kim Keat Hokkien Mee
Kim Keat Hokkien Mee is a stall at Toa Payoh that specialises in their Hokkien mee which is cooked and served in a claypot.
LAST UPDATE: 11/Jan/2023
Central / Kallang / Kampong Java
Wah Kee Big Prawn Noodles
Be prepared to splurge a little more when you order from Wah Kee Big Prawn Noodles for their bowl of big prawn noodles ranges from $5 to $25.
LAST UPDATE: 21/Aug/2022
Central / Bukit Merah / Tiong Bahru
Hong Heng Fried Sotong Prawn Mee
One of the few hawkers in Singapore that has held the Michelin Bib Gourmand title for so many years. Be warned, the queues here are long.
Singaporean | Chinese (ALL) | Seafood | Noodles
3.54
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Next opening time Tue 10:30~14:30 / 16:30~18:00


LAST UPDATE: 02/Nov/2023
545 Whampoa Prawn Noodle
Simple yet wholesome bowls prawn noodles at Whampoa that garner snaking long queues every morning.
LAST UPDATE: 21/Aug/2022
Long Beach Seafood Restaurant UDMC
Long Beach Seafood is a household name and a tourist hotspot when one thinks of having a good seafood meal. Ideal for gatherings and big groups.
LAST UPDATE: 22/Aug/2022
Central / Downtown Core / Maxwell
Maxwell Fuzhou Oyster Cake
A stall serving unique fried oyster cakes.
LAST UPDATE: 28/Oct/2024
Central / Bukit Merah / Redhill
XIANG FU WEI JAPANESE CUISINE
High quality Japanese cuisine (certified by our very own Japanese staff)! Huge variety of dishes at affordable prices. Highly raved by both their local and Japanese customers.
LAST UPDATE: 11/Dec/2024
Singapore Fried Hokkien Mee
Singapore Fried Hokkien Mee is a stall in Whampoa that opens late into the night and is famous for their hokkien mee. It is a great supper spot for hungry patrons.
LAST UPDATE: 14/Jan/2025
Central / Rochor / Kampong Glam
Hjh Maimunah Restaurant
Award winning; Hjh Maimunah is the best Malay restaurant you'll ever go to in your life. A casual nasi padang eatery.
Singaporean | Indonesian | Malay | Meat | Seafood | Stews | Dessert
4.00
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Next opening time Tue 07:00~20:00




LAST UPDATE: 08/Jan/2025
Central / Toa Payoh / Toa Payoh West
Tian Tian Lai
Since its establishment in 1968, this restaurant's Hokkien Mee, characterised by a rich shrimp sauce, has a reputation for locals who love Hokkien Mee. Customers are constantly queuing up for this shop, including even phone orders.
LAST UPDATE: 10/Feb/2024