Lau Ah Tee Bak Kut Teh
This stall at Boon Keng is one of Singapore’s pioneer and oldest Teochew-style bak kut teh stores in Singapore.
LAST UPDATE: 21/Aug/2022
Central / Downtown Core / Maxwell
Oriental Stall
For over 70 years, this duck stall has been pushing out delicious, healthy plates of duck dishes like braised duck rice and braised duck noodles.
LAST UPDATE: 28/Oct/2024
Central / Rochor / Farrer Park
Heng Gi Goose And Duck Rice
The popular Teochew Style Duck rice with a Michelin Recommendation that sees long crowds during lunchtime.
LAST UPDATE: 05/Feb/2023
Central / Queenstown / Tanglin Halt
Chen Mei Shi Hao Wei Dao
Specialising in Lor Mee for over 50 years, staying true to the traditional Lor Mee flavour. Super popular, come early to avoid disappointment!
LAST UPDATE: 08/Mar/2024
Central / Downtown Core / Maxwell
Nanjing Street Bak Ku Teh
This stall specialises in the less common Hokkien bak kut teh, which has a rich and unique herbal taste.
LAST UPDATE: 28/Oct/2024
Central / Downtown Core / Maxwell
Min Kee Hainanese Chicken Rice
Craving for a classic plate of chicken rice in the Central Business District (CBD) area? Min Kee Chicken Rice has got you covered!
LAST UPDATE: 27/May/2024
HAINANESE BONELESS CHICKEN RICE
Another gem at the bustling Golden Mile Hawker Centre, Hainanese Boneless Chicken Rice is a good place to satisfy your chicken rice cravings.
LAST UPDATE: 04/Oct/2024
Central / Geylang / Macpherson
Victor Veggie
Victor Veggie is a vegetarian stall at Circuit Road Market and Food Centre, known for its satay and otah, which are usually sold out by dinner time.
LAST UPDATE: 21/Aug/2022
Central / Bukit Merah / Maritime Square
Song Fa Bak Kut Teh
A Michelin Bib Gourmand restaurant that specialises in bak kut teh, Song Fa Bak Kut Teh is one of the top few places that people think of when it comes to Teochew-style bak kut teh.
LAST UPDATE: 30/Jun/2025
Central / Bukit Merah / Tiong Bahru
Zhong Yu Yuan Wei Wanton Noodle
A stall that is hardly ever open. But when it is open, the queues are insanely long! They are famous for their char siew which is also called “roast pork that doesn’t see the sky”.
LAST UPDATE: 29/Apr/2024