Ming Chung
After 3 generations, Ming Chung restaurant is still going strong - serving up a different take on traditional lor mee and changing it to Henghua Lor Mee; which is a white broth wok-cooked variation that is hearty with ingredients.
LAST UPDATE: 21/Aug/2022
North-East / Hougang / Lorong Ah Soo
Yan Kee Kitchen
A good bowl of herbal soup in Singapore isn't hard to find but for an exceptional one, Yan Kee Kitchen, with its decades of history, is the place to go to.
LAST UPDATE: 02/Nov/2023
East / Bedok / Bedok North
Chan BBQ
One of the best places in Singapore to get barbequed dishes, especially stingray! They open till very late at night, making it great for when the cravings hit.
LAST UPDATE: 24/Jun/2024
West / Clementi / Clementi Central
Fried Carrot Cake
The name of this stall is literally what you are paying for - Fried Carrot Cake. Serving the old-school black or white carrot cake, be prepared to queue for your turn.
LAST UPDATE: 11/Nov/2023
Central / Downtown Core / Maxwell
Hoo Kee Bak Chang
A rice dumpling stall selling traditional Chinese flavours; such as chestnut and salted egg.
LAST UPDATE: 13/Jan/2025
Central / Outram / China Square
JI JI NOODLE HOUSE
This is a Michelin-recommended stall at the popular Hong Lim Food Centre that specialises in hearty bowls of wanton noodles which you can recognise by their iconic purple bowls.
LAST UPDATE: 09/Apr/2024
Central / Downtown Core / Maxwell
Li Xing Nasi Lemak
Rated Singapore's Best Foods 2017, this stall is run by two friendly old men.
LAST UPDATE: 25/Mar/2024
Bedok Chwee Kway
Even though Chwee Kueh is commonly known as a breakfast fare, this delightful and affordable meal can be eaten anytime of the day.
LAST UPDATE: 06/Sep/2024
Central / Bukit Merah / Tiong Bahru
Lee Hong Kee Cantonese Roasted
The most popular roast meat stall in Tiong Bahru Market run by a four-generation family that has over 50 years of history.
LAST UPDATE: 21/Aug/2022
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Central / Bukit Merah / Tiong Bahru
Teng Ji Fish Soup
Wanting to serve healthier soups for their customers, the owner replaced their pork-based soups with fish soups, removed the fishy smell organically and marinates the fish to make hearty, delicious fish soup.
LAST UPDATE: 27/Sep/2023
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