North-East / Hougang / Lorong Ah Soo
Yan Kee Kitchen
A good bowl of herbal soup in Singapore isn't hard to find but for an exceptional one, Yan Kee Kitchen, with its decades of history, is the place to go to.
LAST UPDATE: 02/Nov/2023
Central / Outram / China Square
TAI WAH PORK NOODLE
Winning the Bib Gourmand recognition in the MICHELIN Guide Singapore 2018, along with loyal snaking queues and a 3rd generation running it - this stall is loved by many.
LAST UPDATE: 14/Jan/2025
Tong Ah Eating House
The light and crispy Kaya Toast and crystalized kaya jam that was stewed for 10 hours is an absolute delight! It is a store with over 80 years of history where you can spend a graceful morning enjoying the perfect cup that's been made with the storeowner's chosen particular beans and leaves.
LAST UPDATE: 21/Aug/2022
The Beef Station
Hainanese style beef noodles and crayfish laksa in a comfy and homely restaurant at Potong Pasir
LAST UPDATE: 30/Oct/2023
Central / Bukit Merah / Telok Blangah Way
Xiang Ji Porridge
Smooth, creamy porridge that'll leave you licking your spoon clean ♪
4.16
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Next opening time Tue 09:00~13:00


LAST UPDATE: 21/Aug/2022
Toa Payoh Rojak
Rojak stall offering freshly made rojak in front of the customer, customisation of rojak ingredients and level of spiciness available.
LAST UPDATE: 13/Jun/2023
Central / Singapore River / Boat Quay
LEGENDARY Bak Kut Teh
Heavily featured in the media! Perfect place to rest if you're near Boat Quay or Clarke Quay!
LAST UPDATE: 30/Jan/2023
East / Bedok / Bedok North
Prawn & Mee
Prawn & Mee has replaced Plum & Rice, a Japanese stall at Bedok 216 hawker centre. It’s by the same people, just a different concept.
LAST UPDATE: 21/Aug/2022
Central / Kallang / Geylang Bahru
Wen Wen Big Prawn Mee
Wen Wen Big Prawn Mee is known for its fresh prawn noodles and seafood options, as well as the famous seafood hotpot in prawn broth.
Singaporean | Chinese (ALL) | Seafood | Noodles
4.08
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Next opening time Sun 12:00~14:00 / 17:30~22:00

LAST UPDATE: 21/Aug/2022
Central / Outram / Pearl's Hill
Jin Feng Mei Shi
A unanimous favourite amongst the Japanese community!From fried dumplings, Xiao Long Bao to Siew Mai, you can even ta-pao frozen dumplings!
LAST UPDATE: 21/Aug/2022