West / Jurong West / Taman Jurong
B.B.Q. Seafood
This BBQ stall in the west sells some of the cheapest sambal stingrays in Singapore — just $10 for one massive piece!
LAST UPDATE: 21/Aug/2022
Nyonya Chendol
A chendol stall serving simple yet the most tasty variations of the dish.
LAST UPDATE: 09/Apr/2024
Central / Geylang / Macpherson
Zhup Zhup
This stall was opened by a former chef from Michelin-starred restaurants Forlino and Burnt Ends and specialises in some of the best prawn noodles in Singapore.
LAST UPDATE: 20/Jan/2025
ZHAO AN GRANNY GRASS JELLY
The grass jelly here is made from a special recipe that has been passed down for many years and the grass jelly is all handmade.
LAST UPDATE: 21/Aug/2022
Central / Bishan / Upper Thomson
Heng Heng
For a taste of traditional, nostalgic popiah that is handmade on the spot, Heng Heng is a great place to check out!
LAST UPDATE: 10/Apr/2024
Central / Marine Parade / Katong
Da Dong Prawn Noodles
This historic Prawn Noodle Stall has been operating for over 55 years, passed down from parents to son. You know how good when they are known for their insanely long-queues for decades!
LAST UPDATE: 08/Apr/2024
Central / Toa Payoh / Pei Chun
LiXin Teochew Fishball Noodles
One of the most famous fishball noodle stalls in Singapore! They've been in the F&B scene for decades and as their fishball noodles are so popular, they've expanded to have several stalls across Singapore.
LAST UPDATE: 13/Jan/2025
Central / Outram / China Square
Tanglin Crispy Curry Puff Orignal
One of the most famous curry puff brands in Singapore, and for a good reason. But there are two stalls with similar names because of a family dispute.
LAST UPDATE: 26/Apr/2024
Central / Toa Payoh / Toa Payoh West
Tian Tian Lai
Since its establishment in 1968, this restaurant's Hokkien Mee, characterised by a rich shrimp sauce, has a reputation for locals who love Hokkien Mee. Customers are constantly queuing up for this shop, including even phone orders.
LAST UPDATE: 10/Feb/2024
LAST UPDATE: 02/Apr/2024