Central / Geylang / Macpherson
Victor Veggie
Victor Veggie is a vegetarian stall at Circuit Road Market and Food Centre, known for its satay and otah, which are usually sold out by dinner time.
LAST UPDATE: 21/Aug/2022
Central / Bukit Merah / Tiong Bahru
Hot Plate Western Food
What's better than old school western food? Those that come on a hot plate! This stall at Tiong Bahru Market is one of the few places in Singapore where you can enjoy your food on a hot plate.
LAST UPDATE: 22/Jul/2024
Central / Downtown Core / Maxwell
Fu Shun Shao La Mian Jia
Thanks to its snaking queues, especially during lunch hour, it's hard to miss this popular roast meat stall!
LAST UPDATE: 28/Oct/2024
Bugis St Chuen Chuen Chicken Rice
A very famous chicken rice shop at Balestier Hawker Centre than has been around since 1979 — that's more than 40 years!
LAST UPDATE: 11/Jul/2024
West / Clementi / Clementi Central
Chai Ho Satay & Dried Pork
Never-ending queues for these Satay sticks! Located inside Clementi 448 Market & Food Centre. Takeaway raw satay sticks to prepare at home.
LAST UPDATE: 21/Aug/2022
Central / Bukit Merah / Maritime Square
Rezki Allah Indian Muslim Food
Enjoy Briyani, Murtabak and Prata from this Halal food stall loved by many for over 40 years!
LAST UPDATE: 02/Sep/2024
Balestier Bak Kut Teh
One of the most famous Teochew bak kut teh shops in Singapore, with a rich history of over 50 years.
LAST UPDATE: 21/Aug/2022
Central / Bishan / Upper Thomson
Rong Cheng Bak Kut Teh
A bak kut teh stall with over 40 years of rich history that is located in an industrial area at Sin Ming Lane. They serve bowls of peppery Teochew-style bak kut teh which is the more commonly found version of bak kut teh in Singapore.
LAST UPDATE: 01/Sep/2022
Central / Downtown Core / Maxwell
Sunto Gyoza
Get your dinner Gyoza and Scallion Pancake fix here from 6PM onwards〜 Highly rated by countless travel guidebooks and other media outlets!!
LAST UPDATE: 18/Dec/2024
North-East / Serangoon / Serangoon Garden
Garden Street Kway Chap
The current owner of the stall is actually a pilot-turned-hawker who took over the business from his father! It specialises in, as its name says, kway chap, which is cooked fresh daily.
LAST UPDATE: 22/Jul/2024