Central / Rochor / Farrer Park
Heng Gi Goose And Duck Rice
The popular Teochew Style Duck rice with a Michelin Recommendation that sees long crowds during lunchtime.
LAST UPDATE: 05/Feb/2023
North / Sembawang / Sembawang Springs
Sembawang Traditional Claypot Rice
The family-run eatery is bustling with crowds every day who are eager to savour the popular traditional claypot rice as well as other zhi char dishes.
LAST UPDATE: 12/May/2025
Bugis St Chuen Chuen Chicken Rice
A very famous chicken rice shop at Balestier Hawker Centre than has been around since 1979 — that's more than 40 years!
LAST UPDATE: 11/Jul/2024
Central / Bukit Merah / Henderson Hill
Modern Old School
A fusion of the old and new〜 A drinks stall for all generations! Enjoy their unique selection of drinks, from alcoholic Baileys Latte to their Special Menu drink with Muah Chee in it〜
LAST UPDATE: 15/Aug/2024
Central / Queenstown / Ghim Moh
Hai Nan Hometown Curry
Curry is a staple food in Singapore and one place to get good Chinese curry is Hai Nan Hometown Curry.
LAST UPDATE: 28/Nov/2023
East / Bedok / Bedok North
Aliff Nasi Lemak
One of the more popular nasi lemak stalls in Singapore that uses basmati rice instead of Jasmine rice.
LAST UPDATE: 21/Aug/2022
Central / Marine Parade / Mountbatten
Ponggol Nasi Lemak
One of the most famous nasi lemak stalls in Singapore. Their nasi lemak is served mixed-rice style so you can customise your nasi lemak to your own preference.
LAST UPDATE: 16/Jan/2023
Millennium Glutinous Rice
One of the limited stalls specialising in Glutinous Rice! A tao-kay with the spirit of an Engineer, creating the stall's legendary taste through repeated trial-and-error. A simple, yet sophisticated recipe. Enjoy their classic salty, sticky glutinous rice!
LAST UPDATE: 21/Aug/2022
Kazan
Kazan made headlines for its affordable Japanese food that is cooked by an ex-restaurant chef.
4.50
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Next opening time Wed 12:00~15:00 / 17:30~20:30

LAST UPDATE: 09/Nov/2023
The Sushi Bar
A humble Japanese food chain at Far East Plaza that is helmed by a Singaporean chef.
LAST UPDATE: 30/Nov/2023