Central / Kallang / Geylang Bahru
Wen Wen Big Prawn Mee
Wen Wen Big Prawn Mee is known for its fresh prawn noodles and seafood options, as well as the famous seafood hotpot in prawn broth.
Singaporean | Chinese (ALL) | Seafood | Noodles
4.08
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Next opening time Sun 12:00~14:00 / 17:30~22:00
LAST UPDATE: 21/Aug/2022
Central / Toa Payoh / Lorong 8 Toa Payoh
Changi Village
One of the best Hokkien mee stalls in Singapore. When you do takeaway, they wrap it up in an opeh leaf.
LAST UPDATE: 31/May/2023
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Hawker CHAN
The first hawker stall in Singapore to receive a Michelin Star and “The Cheapest Michelin-starred Meal In The World”. They specialise in soya sauce chicken.
LAST UPDATE: 07/Oct/2022
East / Bedok / Bedok South
Hill Street Fried Kway Teow
Some call this Hill Street Fried Kway Teow the best place in Singapore to get a plate of char kway teow and the long queues during off peak hours prove this.
LAST UPDATE: 05/Feb/2023
West / Clementi / Clementi Central
Tan Kao Hei Cha Shao
Famous franchise with stalls spread across Singapore! Come here for Char Siew and Roasted Pork dishes!!
LAST UPDATE: 14/Jan/2024
Central / Outram / China Square
Tuck Kee Ipoh Sah Hor Fun
Hor fun is one of the more popular noodle forms in Singapore and still stall jazzes it up with premium seafoods.
LAST UPDATE: 30/Apr/2024
Central / Tanglin / Chatsworth
Fresh Taste Big Prawn Noodle
This prawn mee stall is one of quality and taste, and has many accolades to prove it. With fresh prawns on display; you sure will be in for a treat.
LAST UPDATE: 10/Jul/2023
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Bai Nian Niang Dou Fu
Very popular yong tau foo stall serving up bite-sized yong tau foo.
LAST UPDATE: 21/Aug/2022
Central / Geylang / Macpherson
Don Don Prawn Noodle
Prioritising taste over price, it is no wonder Don Don Prawn Noodles has its fair share of regular customers coming to get their prawn noodles fix daily.
LAST UPDATE: 19/Jan/2023
Central / Rochor / Little India
Jin Xi Lai (Mui Siong Minced Meat Noodle)
All Pork Liver Lovers rejoice! You will not be disappointed by this Bak Chor Mee! Served with thick liver slices, this has a local-favourite for the past 50 years.
LAST UPDATE: 07/Mar/2023
