Central / Outram / Pearl's Hill
Fatt Soon Kueh
Traditional Teochew Kueh! Soft chewy skin stuffed with delicious ingredients♪ Enjoy three types of kueh, Rice Kueh, Ku Chai Kueh and Soon Kueh. Perfect for breakfast, lunch or tea-time!
LAST UPDATE: 21/Aug/2022
Central / Bukit Merah / Tiong Bahru
Dingshan Vegetarian
A vegetarian option at Tiong Barhu Market for all you vegetarians and even non-vegetarians!
LAST UPDATE: 10/Apr/2024
Shang hai Fried Xiao Long Bao
Who says you need to go to a restaurant to enjoy xiao long bao? This hawker sells just that and was opened by an ex-crystal jade and paradise group chef!
LAST UPDATE: 21/Mar/2024
Central / Bukit Merah / Tiong Bahru
Hong Heng Fried Sotong Prawn Mee
One of the few hawkers in Singapore that has held the Michelin Bib Gourmand title for so many years. Be warned, the queues here are long.
Singaporean | Chinese (ALL) | Seafood | Noodles
3.54
-
Next opening time Tue 10:30~14:30 / 16:30~18:00


LAST UPDATE: 02/Nov/2023
West / Jurong West / Taman Jurong
B.B.Q. Seafood
This BBQ stall in the west sells some of the cheapest sambal stingrays in Singapore — just $10 for one massive piece!
LAST UPDATE: 21/Aug/2022
Central / Queenstown / Port
Chua Chu Kang BBQ Chicken Wing
This power couple has been serving juicy and tender BBQ Chicken Wings for over 25 years! Goes amazingly with beer!!
LAST UPDATE: 29/Apr/2024
Central / Geylang / Geylang East
Le Chasseur
A very famous restaurant in the East that serves an array of delicious tze char food and unique menu items.
LAST UPDATE: 21/Aug/2022
Central / Downtown Core / Maxwell
Min Kee Hainanese Chicken Rice
Craving for a classic plate of chicken rice in the Central Business District (CBD) area? Min Kee Chicken Rice has got you covered!
LAST UPDATE: 27/May/2024
Central / Geylang / Macpherson
Victor Veggie
Victor Veggie is a vegetarian stall at Circuit Road Market and Food Centre, known for its satay and otah, which are usually sold out by dinner time.
LAST UPDATE: 21/Aug/2022
Central / Rochor / Kampong Glam
Nan Hwa Fish Head Steamboat
One of the oldest fish head steamboat restaurants in Singapore still using charcoal to prepare the steamboat
LAST UPDATE: 23/Feb/2025