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Central / Kallang / Geylang Bahru

Hui Wei Chilli Ban Mian

Handmade Hui Wei Chilli Ban Mian packs a punch. The famous stall lives up to its name as one of the hot favourite stalls at Geylang Bahru Food Centre.

Singaporean | Chinese (ALL) | Seafood | Noodles

Chilli Ban Mian

Flo
Flo

Handmade Hui Wei Chilli Ban Mian packs a punch. The famous stall lives up to its name as one of the hot favourite stalls at Geylang Bahru Food Centre. Read more

LAST UPDATE: 13/Jan/2025

North-East / Serangoon / Serangoon Garden

Bossi Ban Mian

A Hakka-style ban mian stall that is run by an adorable mother-and-son duo who hail from Ipoh, Malaysia. They add chye poh (radish) to their ban mian for a unique flavour profile and texture.

Singaporean | Noodles | Soup

Singaporean | Noodles | Soup

4.50 

Award Hygiene Grading Scheme B Delivery Credit Card e-wallet
Melissa
Melissa

A Hakka-style ban mian stall that is run by an adorable mother-and-son duo who hail from Ipoh, Malaysia. They add chye poh (radish) to their ban mian for a unique flavour profile and texture. Read more

LAST UPDATE: 09/Jan/2024

Social Media: WhyQ

North / Yishun / Yishun East

Li Fang Congee

One of the branches of the popular congee stall that is loved by many Singaporeans. The sheer variety of congee options will leave you spoilt for choice!

Porridge

Seafood Congee

Porridge

Seafood Congee

3.50 

Hygiene Grading Scheme A Delivery
Melissa
Melissa

One of the branches of the popular congee stall that is loved by many Singaporeans. The sheer variety of congee options will leave you spoilt for choice! Read more

LAST UPDATE: 27/Nov/2023

Social Media: WhyQ

Central / Geylang / Aljunied

Famous Old Airport Fried Oyster

For decades, this stall has been frying up classic plates of oyster omelette chock full of the chunky seafood.

Singaporean | Seafood | Stir-fry

Fried Oyster

Singaporean | Seafood | Stir-fry

Fried Oyster

3.66 

Hygiene Grading Scheme B Delivery
Melissa
Melissa

For decades, this stall has been frying up classic plates of oyster omelette chock full of the chunky seafood. Read more

LAST UPDATE: 28/Nov/2023

Social Media: WhyQ

Central / Geylang / Macpherson

Zhup Zhup

This stall was opened by a former chef from Michelin-starred restaurants Forlino and Burnt Ends and specialises in some of the best prawn noodles in Singapore.

Singaporean | Seafood | Noodles

Prawn Mee

Melissa
Melissa

This stall was opened by a former chef from Michelin-starred restaurants Forlino and Burnt Ends and specialises in some of the best prawn noodles in Singapore. Read more

LAST UPDATE: 20/Jan/2025

Social Media:

Central / Downtown Core / Maxwell

Nanjing Street Bak Ku Teh

This stall specialises in the less common Hokkien bak kut teh, which has a rich and unique herbal taste.

Singaporean | Chinese (ALL) | Meat | Soup

Bak Kut Teh

Singaporean | Chinese (ALL) | Meat | Soup

Bak Kut Teh

3.28 

Award Hygiene Grading Scheme B Delivery
Melissa
Melissa

This stall specialises in the less common Hokkien bak kut teh, which has a rich and unique herbal taste. Read more

LAST UPDATE: 28/Oct/2024

Social Media: WhyQ

Central / Tanglin / Chatsworth

No:18 Zion Road Fried Kway Teow

One of the most famous char kway teow stalls in Singapore that even has a highly-coveted Michelin Recommendation!

Singaporean | Stir-fry | Noodles

kway teow

Melissa
Melissa

One of the most famous char kway teow stalls in Singapore that even has a highly-coveted Michelin Recommendation! Read more

LAST UPDATE: 13/Jan/2025

Social Media: WhyQ

Central / Downtown Core / Maxwell

Maxwell Hainanese Chicken Rice

This stall is overshadowed by all the other more famous chicken rice stalls at Maxwell Food Centre. It is seriously underrated!

Singaporean | Hainanese | Meat

Chicken Rice

Melissa
Melissa

This stall is overshadowed by all the other more famous chicken rice stalls at Maxwell Food Centre. It is seriously underrated! Read more

LAST UPDATE: 28/Oct/2024

Social Media: WhyQ

Central / Outram / Chinatown

Tong Ah Eating House

The light and crispy Kaya Toast and crystalized kaya jam that was stewed for 10 hours is an absolute delight! It is a store with over 80 years of history where you can spend a graceful morning enjoying the perfect cup that's been made with the storeowner's chosen particular beans and leaves.

Singaporean | Chinese (ALL) | Bread・Pastry | Drink

Butter Kopi Kopi Teh Kaya Toast

Ray
Ray

The light and crispy Kaya Toast and crystalized kaya jam that was stewed for 10 hours is an absolute delight! It is a store with over 80 years of history where you can spend a graceful morning enjoying the perfect cup that's been made with the storeowner's chosen particular beans and leaves. Read more

LAST UPDATE: 21/Aug/2022

Social Media:

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