Lau Ah Tee Bak Kut Teh
This stall at Boon Keng is one of Singapore’s pioneer and oldest Teochew-style bak kut teh stores in Singapore.
LAST UPDATE: 21/Aug/2022
North-East / Serangoon / Serangoon Garden
Garden Street Kway Chap
The current owner of the stall is actually a pilot-turned-hawker who took over the business from his father! It specialises in, as its name says, kway chap, which is cooked fresh daily.
LAST UPDATE: 22/Jul/2024
Central / Bukit Merah / Tiong Bahru
Tuan Yuan Pork Ribs Soup
A family-run bak kut teh store that sells traditional and nostalgic bowls of Teochew-style bak kut teh.
LAST UPDATE: 20/Dec/2022
Cheng Mun Chee Kee Pig Organ Soup
Linked to Authentic Mun Chee Kee who comes from the same family. There has always been a hot debate on who has the better pigs organ soup.
LAST UPDATE: 20/Oct/2022
Central / Downtown Core / Maxwell
Nanjing Street Bak Ku Teh
This stall specialises in the less common Hokkien bak kut teh, which has a rich and unique herbal taste.
LAST UPDATE: 28/Oct/2024
Central / Kallang / Kampong Java
NG AH SIO Bak Kut Teh
One of Singapore’s pioneer Teochew-style bak kut teh stalls that is very popular amongst both locals and tourists.
LAST UPDATE: 21/Aug/2022
Central / Singapore River / Boat Quay
LEGENDARY Bak Kut Teh
Heavily featured in the media! Perfect place to rest if you're near Boat Quay or Clarke Quay!
LAST UPDATE: 30/Jan/2023
Central / Downtown Core / Marina Centre
Soup Restaurant
Like its name says, Soup Restaurant is famous for his piping hot bowls of soup. But they're also well-loved for their signature samsui chicken!
LAST UPDATE: 06/Jun/2024
LEONG KEE (KLANG) BAK KUT TEH
One of the few stalls in Singapore that sells Malaysian-style klang bak kut teh. It is run by a Singaporean man and his Malaysian wife.
LAST UPDATE: 26/Dec/2022
Seng Kee Black Chicken Herbal Soup
A popular zi char destination in the East, this restaurant’s speciality dish is their black chicken herbal soup. They also open till the wee hours of the morning, making it a great option for supper.
LAST UPDATE: 16/Aug/2024