Central / Toa Payoh / Toa Payoh West
You Tiao Man
A humble hawker store with decades of histroy. They specialise in fried buns and pastries and is run by a third-generation owner.
LAST UPDATE: 25/Feb/2023
Rolina
Spicy and pocket-sized Hainanese curry puffs with a 2018 Michelin Bib Gourmand in Tanjong Pagar Plaza Market.
LAST UPDATE: 30/Oct/2023
Bedok Chwee Kway
Even though Chwee Kueh is commonly known as a breakfast fare, this delightful and affordable meal can be eaten anytime of the day.
LAST UPDATE: 06/Sep/2024
Shang hai Fried Xiao Long Bao
Who says you need to go to a restaurant to enjoy xiao long bao? This hawker sells just that and was opened by an ex-crystal jade and paradise group chef!
LAST UPDATE: 21/Mar/2024
Central / Bukit Merah / Tiong Bahru
Tiong Bahru Fishball
A stall at Tiong Bahru Market that has specialised in fishballs for decades and use fresh Wolf Herring Fish in all their handmade products.
LAST UPDATE: 09/Jul/2024
Central / Bukit Merah / Tiong Bahru
Tiong Bahru Mian Jian Kueh
Do not be fooled by the exterior of this stall, located at the famous Tiong Bahru Food Centre. It not only serves soft and crunchy thick pancakes, a healthier version (Brown rice!) along with the array of flavours.
LAST UPDATE: 19/Oct/2024
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Central / Downtown Core / Maxwell
China Street Fritters
China Street Fritters sells authentic Hokkien-style ngoh hiang in the CBD area. The stall owners of the stall have also recently said that they want to sell their secret recipe for a million dollars to anyone who wants to take over the stall.
LAST UPDATE: 28/Oct/2024
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Toa Payoh Rojak
Rojak stall offering freshly made rojak in front of the customer, customisation of rojak ingredients and level of spiciness available.
LAST UPDATE: 13/Jun/2023
Social Media:
Central / Toa Payoh / Boon Teck
Fang Yuan Satay
Since 1966, Fang Yuan Satay has been selling delicious sticks of satay, with a recipe that has been passed down the generations.
LAST UPDATE: 12/Jan/2023
Wang Wang Crispy Curry Puff
Very popular curry puff stall serving up the crispiest and most flakiest curry puff you'll ever try.
LAST UPDATE: 01/Apr/2025
