Founder Bak Kut Teh
One of the most famous bak kut teh brands in Singapore that specialises in peppery Teochew-style bak kut teh.
LAST UPDATE: 03/Nov/2023
Jun Yuan House Of Fish
Jun Yuan House of Fish was recently listed as one of the Michelin Bib Gourmand stalls in 2021. The stall is popular for its unique herbal seafood soup that will warm the cockles of your heart.
LAST UPDATE: 05/Feb/2023
Central / Kallang / Kampong Java
Jia Bin (Klang) Bak Kut Teh
The Malaysian-style Bak Kut Teh is for those who prefer their bowl of Bak Kut Teh to be more on the herbal side than a peppery taste.
LAST UPDATE: 21/Aug/2022
Central / Downtown Core / Marina Centre
Soup Restaurant
Like its name says, Soup Restaurant is famous for his piping hot bowls of soup. But they're also well-loved for their signature samsui chicken!
LAST UPDATE: 06/Jun/2024
West / Clementi / Clementi West
Dong Dong Food Express
Soup with generous portions of seafood, meat, and especially vegetables. Perfect for hot weather and nutritious!
LAST UPDATE: 29/Apr/2024
North-East / Hougang / Tai Seng
LiXin Teochew Fishball Noodles
A chain stall of one of the most famous fishball noodle brands in Singapore! No matter what outlet you go to, there will always be a long queue.
LAST UPDATE: 26/Mar/2024
Central / Bukit Merah / Tiong Bahru
Teng Ji Fish Soup
Wanting to serve healthier soups for their customers, the owner replaced their pork-based soups with fish soups, removed the fishy smell organically and marinates the fish to make hearty, delicious fish soup.
LAST UPDATE: 27/Sep/2023
Angel Horse Teochew Fish Soup
Be ready to queue for at least 20 minutes for this famous bowl of fish soup, fresh and so worth it!
LAST UPDATE: 21/Aug/2022
Central / Newton / Newton Circus
Kwang Kee Teochew Fish Porridge
Kwang Kee Teochew Fish Porridge has over 60 years of history, as well as a listed stall in the Michelin Bib Gourmand Singapore 2021.
LAST UPDATE: 13/Jan/2025
North-East / Serangoon / Serangoon Garden
Garden Street Kway Chap
The current owner of the stall is actually a pilot-turned-hawker who took over the business from his father! It specialises in, as its name says, kway chap, which is cooked fresh daily.
LAST UPDATE: 22/Jul/2024