Keisuke Tonkotsu King
A cult favourite- Keisuke Tonkotsu King has a handful of locations around Singapore. The Tanjong Pagar outlet is always spotted with a snaking queue and can only seat about 20 at a time. They specialise in Tonkotsu Ramen; which is a broth marinated in pork bone marrow and fat for several hours till it is milky white and thick.
LAST UPDATE: 01/Sep/2022
House of Desserts
For both hot and cold Asian desserts, House of Desserts is the place to go! Expect to find classics like tao suan, mo mo cha cha and sesame paste here.
LAST UPDATE: 27/Jun/2024
Central / Toa Payoh / Lorong 8 Toa Payoh
Four Seasons Ching Teng
This famous cendol shop is one of the best in Singapore and is known to be frequented by Emeritus Senior Minister Goh Chok Tong.
LAST UPDATE: 04/Jun/2023
Central / Downtown Core / Maxwell
Lao Ban Soya Beancurd
A soybean store offering a variety of chilled soybean desserts.
Singaporean | Beancurd | Dessert | Sweets | Drink
3.60
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Next opening time Sun 11:30~15:00 / 17:30~19:30


LAST UPDATE: 28/Oct/2024
Old Amoy Chendol
One of the few places in Singapore that sell authentic bowls of chendol done up the traditional way.
LAST UPDATE: 30/Jan/2023
LAST UPDATE: 23/Apr/2024
YAO Japanese Rice House
Yao specialises in authentic Japanese Curry Rice and brings it to the hawker scene, quality food at an affordable price.
LAST UPDATE: 12/Apr/2023
Central / Bukit Merah / Bukit Ho Swee
Tan's Tu Tu Coconut Cake
We have Tan’s Tu Tu Coconut Cake to thank for making our beloved tutu kueh a heritage snack, loved by locals and foreigners alike. A pioneer in Singapore's culinary scene, these steamed rice cakes is nothing short of perfection.
LAST UPDATE: 21/Aug/2022
Central / Toa Payoh / Lorong 8 Toa Payoh
Four Seasons Chendol
This famous cendol shop is one of the best in Singapore and is known to be frequented by Emeritus Senior Minister Goh Chok Tong.
LAST UPDATE: 20/Dec/2021
North-East / Ang Mo Kio / Ang Mo Kio Town Centre
Takagi Ramen
Ramen in Singapore isn't the cheapest but places like Tagaki Ramen are here to fill that gap with their pocket-friendly renditions of the dish.
LAST UPDATE: 30/Oct/2023