West / Jurong West / Hong Kah
Jian Bo Shui Kueh
Recently listed on the Michelin Bib Gourmand 2021, Jian Bo Shui Kueh is part of the famous shui kueh chain that had humble beginnings at Tiong Bahru.
LAST UPDATE: 10/Jul/2023
Central / Bukit Merah / Tiong Bahru
Lee Hong Kee Cantonese Roasted
The most popular roast meat stall in Tiong Bahru Market run by a four-generation family that has over 50 years of history.
LAST UPDATE: 21/Aug/2022
Central / Bukit Merah / Tiong Bahru
Zhong Yu Yuan Wei Wanton Noodle
A stall that is hardly ever open. But when it is open, the queues are insanely long! They are famous for their char siew which is also called “roast pork that doesn’t see the sky”.
LAST UPDATE: 29/Apr/2024
East / Bedok / Bedok North
Hock Hai (Hong Lim) Curry Chicken Noodle
One of the few places in Singapore that still sells soothing bowls of curry chicken noodles. The one here has a Michelin Bib Gourmand title and you can expect long, snaking queues for it.
LAST UPDATE: 11/Apr/2024
545 Whampoa Prawn Noodle
Simple yet wholesome bowls prawn noodles at Whampoa that garner snaking long queues every morning.
LAST UPDATE: 21/Aug/2022
Nam Sing Hokkien Fried Mee
A family-run Hokkien mee stall at the famous Old Airport Road Food Centre that has been around for almost 50 years.
LAST UPDATE: 10/Jul/2023
Central / Outram / Pearl's Hill
Fatt Soon Kueh
Traditional Teochew Kueh! Soft chewy skin stuffed with delicious ingredients♪ Enjoy three types of kueh, Rice Kueh, Ku Chai Kueh and Soon Kueh. Perfect for breakfast, lunch or tea-time!
LAST UPDATE: 21/Aug/2022
Home-Made Pau Specialist
Humble homemade pau stall offering an array of daily handmade pau's.
LAST UPDATE: 21/Aug/2022
Central / Downtown Core / Maxwell
Jiang Nan Wei Dao
Pork Chop Egg Fried Rice made with premium Japanese rice! Also serves Xiao Long Bao, fried dumplings and many noodle dishes. Located in Maxwell Food Centre!
LAST UPDATE: 21/Aug/2022
Central / Toa Payoh / Toa Payoh West
You Tiao Man
A humble hawker store with decades of histroy. They specialise in fried buns and pastries and is run by a third-generation owner.
LAST UPDATE: 25/Feb/2023