Jian Bo Shui Kueh
One of the most famous shui kueh stalls in Singapore that has been around since 1958. The original stall has a Michelin recommendation.
LAST UPDATE: 26/Jun/2024
Central / Queenstown / Commonwealth
Hong Kee Porridge
A decades-old hawker stall that specialises in silky, Cantonese-style porridge.
3.50
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Next opening time Mon 06:00~14:30
LAST UPDATE: 07/Mar/2024
Central / Downtown Core / Maxwell
Fried Kway Teow
Suitable for a lunch time break, this stall cooks fresh dishes per order.
LAST UPDATE: 10/Jul/2024
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Central / Bukit Merah / Bukit Merah
Day Night Fried Kway Teow
Located at Bukit Merah, this simple and straightforward Day Night Fried Kway Teow stall that specialises in this local dish that draws a large crowd during the peak hours.
LAST UPDATE: 21/Aug/2022
Central / Bukit Merah / Bukit Merah
Lan Xiang Handmade Noodles
The handmade noodles at Bukit Merah is a hearty, warm meal that everyone loves, especially during a raining day.
LAST UPDATE: 21/Aug/2022
North-East / Ang Mo Kio / Yio Chu Kang West
Ho Bee Roasted Food
This stall has one of the longest queues at Ang Mo Kio 628 Market & Food Centre and they specialise in a variety of Chinese roast meats.
LAST UPDATE: 14/Feb/2023
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Central / Toa Payoh / Lorong 8 Toa Payoh
Serangoon Garden Fried Prawn Noodle
With magazine articles and pictures plastered around the stall, this Fried Prawn Noodle serves a decent plate of goodness.
LAST UPDATE: 05/Dec/2023
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CHUNG CHENG
It's unsurprising that Chung Cheng Chilli Mee has a Michelin Recommendation thanks to its delicious laksa, prawn mee and chilli mee.
LAST UPDATE: 19/Jan/2023
Social Media:
Central / Downtown Core / Maxwell
Oriental Stall
For over 70 years, this duck stall has been pushing out delicious, healthy plates of duck dishes like braised duck rice and braised duck noodles.
LAST UPDATE: 28/Oct/2024
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West / Jurong West / Taman Jurong
Xin Sheng Ngoh Hiong Prawn Cracker
This traditional store’s speciality is its Ngoh Hiang, an array of options to choose from! Be sure to enjoy this traditionally hand-made dish, a recipe transcended across 3 generations!
LAST UPDATE: 21/Aug/2022
