Central / Toa Payoh / Toa Payoh West
Teochew Handmade Pau
Making pau (Chinese buns) by hand since 1993, this stall selling Teochew delicacies has been a household name, loved by many.
LAST UPDATE: 04/Mar/2023
West / Clementi / Clementi Central
Chai Ho Satay & Dried Pork
Never-ending queues for these Satay sticks! Located inside Clementi 448 Market & Food Centre. Takeaway raw satay sticks to prepare at home.
LAST UPDATE: 21/Aug/2022
Lian He Ben Ji Claypot
Highly-acclaimed Claypot stall. Worth the 30 minute wait. Located at the ultimate food haven, Chinatown Complex Food Centre.
LAST UPDATE: 13/Jan/2025
Central / Kallang / Geylang Bahru
Hui Wei Chilli Ban Mian
Handmade Hui Wei Chilli Ban Mian packs a punch. The famous stall lives up to its name as one of the hot favourite stalls at Geylang Bahru Food Centre.
LAST UPDATE: 13/Jan/2025
Central / Bukit Merah / Tiong Bahru
Koh Brother Pig's Organ Soup
One of the best places in Singapore to try pig’s organ soup and they’re one of the few Michelin Bib Gourmand hawkers in Singapore!
LAST UPDATE: 13/Jan/2025
Central / Bukit Merah / Telok Blangah Way
Song Heng Fish Ball Noodle
Song Heng Fishball Noodle is one of the very few stalls in Singapore that still make their fishballs by hand. A must-try.
4.16
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Next opening time Tue 05:00~17:00

LAST UPDATE: 05/Feb/2023
West / Jurong West / Hong Kah
128 Fish Porridge
Craving for a wholesome bowl of fish soup and you're all the way in the west? Get your fix at 128 Fish Porridge!
LAST UPDATE: 28/Mar/2023
Central / Rochor / Farrer Park
545 Whampoa Prawn Noodles
Very popular and delicious prawn mee stall in Singapore.
LAST UPDATE: 21/Aug/2022
Central / Bukit Merah / Tiong Bahru
Tiong Bahru Hainanese Boneless Chicken Rice
Award-winning Hainanese chicken rice, a classic favourite loved among many. Commonly seen with a queue.
LAST UPDATE: 20/Jan/2025
West / Jurong West / Taman Jurong
Xin Sheng Ngoh Hiong Prawn Cracker
This traditional store’s speciality is its Ngoh Hiang, an array of options to choose from! Be sure to enjoy this traditionally hand-made dish, a recipe transcended across 3 generations!
LAST UPDATE: 21/Aug/2022