Central / Marine Parade / Katong
Nan Xiang Chicken Rice
Tasteful corner shop plating up one of the most delicious chicken rice sets your lucky tastebuds will ever get to experience!
LAST UPDATE: 21/Aug/2022
Min Ji Laksa
This quiet, underrated stall at Bendemeer Market and Food Centre serves up fragrant bowls of laksa and this is one of the two dishes on their menu.
LAST UPDATE: 21/Aug/2022
Old Amoy Chendol
One of the few places in Singapore that sell authentic bowls of chendol done up the traditional way.
LAST UPDATE: 30/Jan/2023
Central / Kallang / Geylang Bahru
Hui Wei Chilli Ban Mian
Handmade Hui Wei Chilli Ban Mian packs a punch. The famous stall lives up to its name as one of the hot favourite stalls at Geylang Bahru Food Centre.
LAST UPDATE: 10/Jul/2023
Central / Downtown Core / Raffles Place
Tiong Bahru Wanton Mee
Finding a delicious and value-for-money bowl of Wanton Mee in the CBD area is never an easy task, but if you are willing to wait and queue, then Tiong Bahru Wanton Mee is the gem to be discovered.
LAST UPDATE: 05/Feb/2023
Xin Mei Congee
Craving for creamy bowls of congee? Check out Xin Mei Congee, which has been at Old Airport Road Food Centre for over a decade.
LAST UPDATE: 04/Jun/2023
Central / Bishan / Upper Thomson
Chicken House (Thomson)
This stalls speciality dish is their delicious, juicy Kampong chicken, a rare find in Singapore these days.
LAST UPDATE: 21/Aug/2022
Central / Bukit Merah / Tiong Bahru
Hong Heng Fried Sotong Prawn Mee
One of the few hawkers in Singapore that has held the Michelin Bib Gourmand title for so many years. Be warned, the queues here are long.
Singaporean | Chinese (ALL) | Seafood | Noodles
3.54
-
Next opening time Tue 10:30~14:30 / 16:30~18:00
LAST UPDATE: 02/Nov/2023
CHUNG CHENG
It's unsurprising that Chung Cheng Chilli Mee has a Michelin Recommendation thanks to its delicious laksa, prawn mee and chilli mee.
LAST UPDATE: 19/Jan/2023
Hill Street Tai Hwa Pork Noodle
Bak Chor Mee (pork minced noodles) which won one Michelin star in 2016! An exquisite product with plenty of ingredients and sauce that has been handed down since 1932. It's a long line no matter where you go, but there are still many fans who come in search of this taste!
LAST UPDATE: 04/Apr/2024