North / Woodlands / Woodlands West
Yan Ji Seafood Soup
One of the richest, most umami-packed seafood soups you can find in a hawker centre-setting in Singapore. Some menu options here even contain premium ingredients like crayfish and grouper!
LAST UPDATE: 21/Aug/2022
Central / Bukit Timah / Anak Bukit
Leng Kee
A humble fish soup stall at Bukit Timah Food Centre that sells springy and homely bowls of fish soup. Perfect for rainy days or to soothe a troubled stomach!
LAST UPDATE: 03/Jan/2024
North-East / Hougang / Tai Seng
LiXin Teochew Fishball Noodles
A chain stall of one of the most famous fishball noodle brands in Singapore! No matter what outlet you go to, there will always be a long queue.
LAST UPDATE: 26/Mar/2024
Golden Mile Teochew Fishball Noodles
A stall that has been in business at the market for over 70 years that specialises in traditional Teochew-style fishball noodles.
LAST UPDATE: 25/Aug/2021
Central / Bukit Merah / Alexandra Hill
Original Soup
Healthy home-cooked soup! Generous ingredients that warm you with nostalgia <3
LAST UPDATE: 06/Mar/2024
Central / Bukit Merah / Tiong Bahru
Koh Brothes Pig's Organ Soup
One of the best places in Singapore to try pig’s organ soup and they’re one of the few Michelin Bib Gourmand hawkers in Singapore!
LAST UPDATE: 30/Oct/2023
Central / Bukit Merah / Tiong Bahru
Joo Chiat Beef King
Despite its name, Joo Chiat Beef King is located in Tiong Bahru Market and is a great place for wholesome and hearty bowls of beef noodles.
LAST UPDATE: 28/Apr/2024
Beach Road Fish Head Bee Hoon
A Michelin Bib Gourmand stall at Whampoa Market stall that has very long queues for its fried fish soup.
LAST UPDATE: 09/Apr/2024
North-East / Serangoon / Serangoon Central
Lau Wang Claypot Delights
This hidden gem, Lau Wang Claypot Delights serve a variety of homely dishes at an affordable price.
LAST UPDATE: 09/Jan/2024
North-East / Serangoon / Serangoon Garden
Bossi Ban Mian
A Hakka-style ban mian stall that is run by an adorable mother-and-son duo who hail from Ipoh, Malaysia. They add chye poh (radish) to their ban mian for a unique flavour profile and texture.
LAST UPDATE: 09/Jan/2024