LAST UPDATE: 23/Apr/2024
West / Jurong West / Hong Kah
Jian Bo Tiong Bahru Shui Kueh
Recently listed on the Michelin Bib Gourmand 2021, Jian Bo Shui Kueh is part of the famous shui kueh chain that had humble beginnings at Tiong Bahru.
LAST UPDATE: 13/Jan/2025
West / Jurong East / Yuhua West
Lai Heng Handmade Teochew Kueh
Have you tried all 4 types of Teochew Kueh? Choose from 2 types of cooking methods, steamed or fried! Highly-acclaimed!
LAST UPDATE: 13/Jan/2025
Central / Downtown Core / Maxwell
Famous Crispy Curry Puff
A popular curry puff stall serving up 3 different flavours.
LAST UPDATE: 13/Jan/2025
Central / Outram / China Square
Tanglin Crispy Curry Puff Orignal
One of the most famous curry puff brands in Singapore, and for a good reason. But there are two stalls with similar names because of a family dispute.
LAST UPDATE: 26/Apr/2024
Central / River Valley / Oxley
Killiney Kopitiam
A household name offering their version of the perfect cup of coffee and traditional Singaporean foodie delights.
LAST UPDATE: 25/Mar/2024
Central / Toa Payoh / Toa Payoh West
Uggli Muffins
Muffins have an interesting aesthetic as they are purposely “uggli” which attracts people to its unique, humorous take. Very extraverted, humble, and welcoming staff that give out complimentary muffins to first time patrons.
4.56
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Next opening time Sat 10:00~14:00


LAST UPDATE: 21/Aug/2022
Balestier Road Hoover Rojak
Rojak shop in Whampoa food centre that won a Bib Gourmand
LAST UPDATE: 26/May/2023
Central / Marine Parade / Katong
Soon Soon Huat Crispy Curry Puff
This is a curry puff shop which has been running in the family for 3 generations. The curry puffs are filled to the brim and can be eaten for breakfast or even as a snack! They sell custard puffs as well, which is considered a rare find today. This is the place you want to stop by when you're in the Katong area that's full of shophouses that showcase the Peranakan culture!
LAST UPDATE: 21/Aug/2022
Ann Chin Popiah
Winning Singapore's Best Foods 2017; this popular handmade popiah stall making each roll per order. All of their ingredients are made from scratch - including the popiah skins. No pork or lard is used in this stall.
LAST UPDATE: 21/Aug/2022