75 Ah Balling Peanut Soup
Glutinous rice balls, or tang yuan or ah balling should not be just eaten during the Winter Solstice or Mid Autumn Festival.
LAST UPDATE: 21/Aug/2022
Tong Heng Confectionery
Tong Heng is said to be one of the best egg tart bakeries in Singapore, still making their egg tarts rolled and moulded by hand.
LAST UPDATE: 12/Jun/2023
Central / Rochor / Sungei Road
Fu Zhou Poh Hwa Oyster Cake
Oyster cakes are one of those Singapore delicacies that are fast disappearing, but this is one stall that hopes to continue selling this delicious local snack.
LAST UPDATE: 05/Feb/2023
Rolina
Spicy and pocket-sized Hainanese curry puffs with a 2018 Michelin Bib Gourmand in Tanjong Pagar Plaza Market.
LAST UPDATE: 30/Oct/2023
Ann Chin Popiah
Winning Singapore's Best Foods 2017; this popular handmade popiah stall making each roll per order. All of their ingredients are made from scratch - including the popiah skins. No pork or lard is used in this stall.
LAST UPDATE: 21/Aug/2022
Central / Downtown Core / Maxwell
Hoo Kee Bak Chang
A rice dumpling stall selling traditional Chinese flavours; such as chestnut and salted egg.
LAST UPDATE: 13/Jan/2025
East / Bedok / Bedok South
Original Changi Ten Mile Fried Carrot Cake
A popular carrot cake spot that has been around for seven decades, this is a great spot in the East to get your fix!
LAST UPDATE: 05/Feb/2023
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Central / Toa Payoh / Toa Payoh West
You Tiao Man
A humble hawker store with decades of histroy. They specialise in fried buns and pastries and is run by a third-generation owner.
LAST UPDATE: 25/Feb/2023
Central / Downtown Core / Maxwell
Famous Crispy Curry Puff
A popular curry puff stall serving up 3 different flavours.
LAST UPDATE: 13/Jan/2025
Central / Queenstown / Ghim Moh
Ghim Moh Chwee Kueh
One of the most famous chwee kueh stalls in Singapore with over 60 years of history and the Michelin plate award. It has been run by a family for decades.
LAST UPDATE: 18/Nov/2022
