Ann Chin Popiah
Winning Singapore's Best Foods 2017; this popular handmade popiah stall making each roll per order. All of their ingredients are made from scratch - including the popiah skins. No pork or lard is used in this stall.
LAST UPDATE: 21/Aug/2022
Central / Downtown Core / Tanjong Pagar
Two Men Bagel House
A Bagel House bustling with customers! Popular amongst both locals and tourists. Enthusiastic staff and a lively ambience!
LAST UPDATE: 21/Aug/2022
Central / Outram / Pearl's Hill
Fatt Soon Kueh
Traditional Teochew Kueh! Soft chewy skin stuffed with delicious ingredients♪ Enjoy three types of kueh, Rice Kueh, Ku Chai Kueh and Soon Kueh. Perfect for breakfast, lunch or tea-time!
LAST UPDATE: 21/Aug/2022
Central / Toa Payoh / Toa Payoh West
Teochew Handmade Pau
Making pau (Chinese buns) by hand since 1993, this stall selling Teochew delicacies has been a household name, loved by many.
LAST UPDATE: 04/Mar/2023
Central / Kallang / Geylang Bahru
Homemade Springroll • Springroll Skin
A stall that specialises in handmade popiah, kueh pi tee, muah chee and other popular local snacks. They even have DIY sets that you can use to recreate the dishes at home!
LAST UPDATE: 21/Aug/2022
Central / Downtown Core / Maxwell
Ah Seng (Hai Nam) Coffee
Winning numerous awards such as Singapore's Best Foods 2018, along with other Chinese awards.
LAST UPDATE: 21/Aug/2022
Toa Payoh Rojak
Rojak stall offering freshly made rojak in front of the customer, customisation of rojak ingredients and level of spiciness available.
LAST UPDATE: 13/Jun/2023
West / Jurong West / Hong Kah
Jian Bo Tiong Bahru Shui Kueh
Recently listed on the Michelin Bib Gourmand 2021, Jian Bo Shui Kueh is part of the famous shui kueh chain that had humble beginnings at Tiong Bahru.
LAST UPDATE: 13/Jan/2025
Central / Rochor / Sungei Road
Coffee Hut
Best coffee shop in town I've tried! Hospitable owner and delectable kaya toast.
LAST UPDATE: 13/Nov/2024
Central / Downtown Core / Maxwell
China Street Fritters
China Street Fritters sells authentic Hokkien-style ngoh hiang in the CBD area. The stall owners of the stall have also recently said that they want to sell their secret recipe for a million dollars to anyone who wants to take over the stall.
LAST UPDATE: 28/Oct/2024