Central / Downtown Core / Bugis
Ah Chew Desserts
Popular dessert stall in Singapore that specialises in both traditional and modern local dessert creations.
LAST UPDATE: 30/Jan/2023
Central / Queenstown / Holland Drive
Hajjah Fatimah
Every item on the menu is handmade by this lovely housewife-turned-hawker, loved by her husband. Enjoy their rice, mee and kueh dishes!!
LAST UPDATE: 03/Oct/2024
Central / Newton / Newton Circus
Chong Pang Huat
Craving for satay and chicken wings, a classic Singapore supper food? Chong Pang Huat will not fail you with theirs.
LAST UPDATE: 13/Sep/2023
Ann Chin Popiah
Winning Singapore's Best Foods 2017; this popular handmade popiah stall making each roll per order. All of their ingredients are made from scratch - including the popiah skins. No pork or lard is used in this stall.
LAST UPDATE: 21/Aug/2022
Central / Kallang / Geylang Bahru
Homemade Springroll • Springroll Skin
A stall that specialises in handmade popiah, kueh pi tee, muah chee and other popular local snacks. They even have DIY sets that you can use to recreate the dishes at home!
LAST UPDATE: 21/Aug/2022
Central / Bukit Merah / Tiong Bahru
Tiong Bahru Bakery
Very popular cafe & bakery, loved among expats and locals alike. You can expect the atmosphere of this quaint cafe buzzing with energy and liveliness.
LAST UPDATE: 21/Aug/2022
Oleh Oleh Bandung
One of the more popular satay stalls at East Coast Lagoon Hawker Centre and they have a variety of meats like beef, chicken and lamb. The satay is also grilled out in the open right before your very eyes!
LAST UPDATE: 21/Aug/2022
Central / Bukit Merah / Tiong Bahru
Jian Bo Shui Kueh
Shui Kueh is a type of steamed rice cake with preserved radish.
LAST UPDATE: 01/Jun/2024
Central / Downtown Core / Maxwell
Hoo Kee Bak Chang
A rice dumpling stall selling traditional Chinese flavours; such as chestnut and salted egg.
LAST UPDATE: 13/Jan/2025
Central / Downtown Core / Bugis
YY Kafei Dian
A rare gem in the busy town area that serves local fare including their popular in-house toasted buns with kaya and butter spread.
LAST UPDATE: 02/Dec/2023