North / Yishun / Yishun East
Nasi Lemak Ayam Taliwang
A Michelin-recommended stall at Yishun Park Hawker Centre that specialises in authentic Indonesian food. It is run by an Indonesian and Singaporean couple.
LAST UPDATE: 11/Dec/2023
97 Nasi Lemak
Helmed by a mother of three, this relatively new hawker stall is popular for its pretty owner and cheap yet delicious nasi lemak.
LAST UPDATE: 25/Jun/2024
Central / Bukit Merah / Redhill
XIANG FU WEI JAPANESE CUISINE
High quality Japanese cuisine (certified by our very own Japanese staff)! Huge variety of dishes at affordable prices. Highly raved by both their local and Japanese customers.
LAST UPDATE: 11/Dec/2024
Central / Marine Parade / Katong
Nan Xiang Chicken Rice
Tasteful corner shop plating up one of the most delicious chicken rice sets your lucky tastebuds will ever get to experience!
LAST UPDATE: 21/Aug/2022
Central / Bukit Merah / Bukit Ho Swee
Chef Wang Fried Rice
A popular stall specialising in fried rice that is run by an ex-Shangri-la and Din Tai Fung chef! They sell fried rice with premium ingredients like abalone and prawns.
LAST UPDATE: 07/Oct/2024
YAO Japanese Rice House
Yao specialises in authentic Japanese Curry Rice and brings it to the hawker scene, quality food at an affordable price.
LAST UPDATE: 12/Apr/2023
Central / Queenstown / Ghim Moh
Chuan Kee Boneless Braised Duck
Come here to get a taste of Michelin Bib Gourmand standard duck rice!
LAST UPDATE: 06/Jan/2025
Central / Kallang / Geylang Bahru
Cheok Kee
Specialising in all things braised duck, Cheok Kee at Geylang Bahru Food Centre is one of the new winners of the Michelin Bib Gourmand title.
LAST UPDATE: 06/Jan/2025
Central / Bukit Merah / Tiong Bahru
Lee Hong Kee Cantonese Roasted
The most popular roast meat stall in Tiong Bahru Market run by a four-generation family that has over 50 years of history.
LAST UPDATE: 21/Aug/2022
Millennium Glutinous Rice
One of the limited stalls specialising in Glutinous Rice! A tao-kay with the spirit of an Engineer, creating the stall's legendary taste through repeated trial-and-error. A simple, yet sophisticated recipe. Enjoy their classic salty, sticky glutinous rice!
LAST UPDATE: 21/Aug/2022