Central / Marine Parade / Katong
Lin's Braised
Specialising in simmered meat dishes! Enjoy this Singapore-Taiwan fusion Lu Rou Fan, only available here! Also serving refreshing Fish Soup!
LAST UPDATE: 04/Feb/2024
Central / Bukit Merah / Redhill
Eng Kee Chicken Wings
Prime Minister Lee Hsien Loong queued up to buy Chicken Wings here! Enjoy crunchy, freshly-made Fried Chicken Wings!
LAST UPDATE: 26/Dec/2022
Central / Bukit Merah / Tiong Bahru
Tuan Yuan Pork Ribs Soup
A family-run bak kut teh store that sells traditional and nostalgic bowls of Teochew-style bak kut teh.
LAST UPDATE: 20/Dec/2022
Central / Outram / China Square
HOKKIEN STREET BAK KUT TEH
A popular bak kut teh stall at Hong Lim Market and Food Centre that specialises in herbally bowls of Hokkien-style bak kut teh.
LAST UPDATE: 19/Sep/2023
Ming Ji Roast Duck & Herbal Soup
10 out of 10 for taste and generous portions!! Many loyal local fans garnered over 30 years of business! Enjoy Duck Rice and their healthy original herbal soup, just like the good old days〜
LAST UPDATE: 09/Apr/2024
Central / Bukit Merah / Redhill
XIANG FU WEI JAPANESE CUISINE
High quality Japanese cuisine (certified by our very own Japanese staff)! Huge variety of dishes at affordable prices. Highly raved by both their local and Japanese customers.
LAST UPDATE: 01/Jul/2024
Central / Downtown Core / Maxwell
Hong Kee Beef Noodle
One of the best places in Singapore to get slurp-worthy bowls of beef noodles — this stall even has a Michelin Bib Gourmand title to prove it!
LAST UPDATE: 13/Oct/2022
North / Yishun / Yishun East
Nasi Lemak Ayam Taliwang
A Michelin-recommended stall at Yishun Park Hawker Centre that specialises in authentic Indonesian food. It is run by an Indonesian and Singaporean couple.
LAST UPDATE: 11/Dec/2023
Loy Kee
Loy Kee Chicken Rice is one of the oldest chicken rice shops in Singapore that has a fair share of local fans and tourists alike.
LAST UPDATE: 21/Aug/2022
Central / Toa Payoh / Boon Teck
Fang Yuan Satay
Since 1966, Fang Yuan Satay has been selling delicious sticks of satay, with a recipe that has been passed down the generations.
LAST UPDATE: 12/Jan/2023