Central / Outram / China Square
Tanglin Crispy Curry Puff Orignal
One of the most famous curry puff brands in Singapore, and for a good reason. But there are two stalls with similar names because of a family dispute.
LAST UPDATE: 26/Apr/2024
Central / Toa Payoh / Boon Teck
Fang Yuan Satay
Since 1966, Fang Yuan Satay has been selling delicious sticks of satay, with a recipe that has been passed down the generations.
LAST UPDATE: 12/Jan/2023
Central / Bukit Merah / Tiong Bahru
Tiong Bahru Bakery
Very popular cafe & bakery, loved among expats and locals alike. You can expect the atmosphere of this quaint cafe buzzing with energy and liveliness.
LAST UPDATE: 21/Aug/2022
75 Ah Balling Peanut Soup
Glutinous rice balls, or tang yuan or ah balling should not be just eaten during the Winter Solstice or Mid Autumn Festival.
LAST UPDATE: 21/Aug/2022
Tong Heng Confectionery
Tong Heng is said to be one of the best egg tart bakeries in Singapore, still making their egg tarts rolled and moulded by hand.
LAST UPDATE: 12/Jun/2023
Central / Rochor / Sungei Road
Fu Zhou Poh Hwa Oyster Cake
Oyster cakes are one of those Singapore delicacies that are fast disappearing, but this is one stall that hopes to continue selling this delicious local snack.
LAST UPDATE: 05/Feb/2023
Rolina
Spicy and pocket-sized Hainanese curry puffs with a 2018 Michelin Bib Gourmand in Tanjong Pagar Plaza Market.
LAST UPDATE: 30/Oct/2023
Central / Downtown Core / Maxwell
Zhen Zhen Porridge
Zhen Zhen porridge cooks Cantonese style porridge for a filling lunch break
LAST UPDATE: 28/Oct/2024
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Ann Chin Popiah
Winning Singapore's Best Foods 2017; this popular handmade popiah stall making each roll per order. All of their ingredients are made from scratch - including the popiah skins. No pork or lard is used in this stall.
LAST UPDATE: 21/Aug/2022
Central / Downtown Core / Maxwell
Hoo Kee Bak Chang
A rice dumpling stall selling traditional Chinese flavours; such as chestnut and salted egg.
LAST UPDATE: 13/Jan/2025
