Central / Kallang / Tanjong Rhu
BLACKGOAT
Nestled in the heart of Jalan Batu Hawker Centre, BLACKGOAT opened its doors in February 2023. Don't underestimate the prowess of this 23 year-old ex-Michelin restaurant chef, who runs this stall alongside his Biomedical Engineering degree! The stakes are high for this top-notch steak, a hidden gem heavily raved by fans!
Western | Meat | Steak and Grills | BBQ | Bread・Pastry | Dessert
5.0
-
Next opening time Wed 17:30~20:30





LAST UPDATE: 20/Dec/2023
Central / Rochor / Kampong Glam
Nan Hwa Fish Head Steamboat
Our Fish Head Steamboat, a dish passed down through four generations to the current owner, is a must-try! You'll be amazed at the incredible depth of flavor achieved with just fish and vegetables – a truly comforting and nourishing hot pot!
LAST UPDATE: 03/Jun/2025
Central / Kallang / Tanjong Rhu
The Soup Spoon Union
Enjoy a warm, soothing bowl of soup. Look out for their side dishes too, such as beef, salmon, chicken and more!
LAST UPDATE: 06/Nov/2023
West / Jurong East / Yuhua East
Gong Xi Fa Cai Eating House
Lobster Porridge by the World Championship Chef Shanghai Team Champion himself! Enjoy creamy and collagen-packed Zi Char dishes!
LAST UPDATE: 08/Mar/2023
Ma Bo Lor Mee
A popular hawker chain that specialises in lor mee and more. A bowl of lor mee here starts from an affordable price of just $3.50. The fried fish laksa is also worth a shot!
LAST UPDATE: 04/Nov/2024
Central / Marine Parade / Mountbatten
Heng Long Teochew Porridge
One of the more popular teochew porridge spots in Singapore — it’s a great place for supper in the wee hours of the morning!
LAST UPDATE: 21/Aug/2022
Central / Queenstown / Tanglin Halt
Chen Mei Shi Hao Wei Dao
Specialising in Lor Mee for over 50 years, staying true to the traditional Lor Mee flavour. Super popular, come early to avoid disappointment!
LAST UPDATE: 08/Mar/2024
Central / Toa Payoh / Braddell
Kim Keat Hokkien Mee
Kim Keat Hokkien Mee is a stall at Toa Payoh that specialises in their Hokkien mee which is cooked and served in a claypot.
LAST UPDATE: 11/Jan/2023
Central / Bukit Merah / Henderson Hill
Yu Zhi Jia BBQ
Open in the evening, enjoy this Seafood BBQ stall's original recipes! Don't miss out their very own Cincalok Chilli Sauce and Sambal made from scratch〜
LAST UPDATE: 15/Apr/2024
Central / Toa Payoh / Lorong 8 Toa Payoh
Changi Village
One of the best Hokkien mee stalls in Singapore. When you do takeaway, they wrap it up in an opeh leaf.
LAST UPDATE: 31/May/2023