Central / Museum / Dhoby Ghaut
Arteastiq
The garden-themed restaurant at Plaza Singapura serves up good artisanal teas and all-day brunch menu affairs.
LAST UPDATE: 09/Jun/2023
Central / Bukit Merah / Tiong Bahru
Jian Bo Shui Kueh
Shui Kueh is a type of steamed rice cake with preserved radish.
LAST UPDATE: 24/Aug/2022
Central / Toa Payoh / Toa Payoh West
You Tiao Man
A humble hawker store with decades of histroy. They specialise in fried buns and pastries and is run by a third-generation owner.
LAST UPDATE: 25/Feb/2023
Central / Outram / Pearl's Hill
Fatt Soon Kueh
Traditional Teochew Kueh! Soft chewy skin stuffed with delicious ingredients♪ Enjoy three types of kueh, Rice Kueh, Ku Chai Kueh and Soon Kueh. Perfect for breakfast, lunch or tea-time!
LAST UPDATE: 21/Aug/2022
Central / Downtown Core / Maxwell
Famous Crispy Curry Puff
A popular curry puff stall serving up 3 different flavours.
LAST UPDATE: 10/Jul/2023
Bedok Chwee Kway
Even though Chwee Kueh is commonly known as a breakfast fare, this delightful and affordable meal can be eaten anytime of the day.
LAST UPDATE: 18/Apr/2024
East / Bedok / Bedok North
Bedok Chwee Kueh
Probably every Singaporean who loves their Chwee Kueh (steamed rice cakes with preserved vegetables) knows that Bedok Chwee Kueh is probably one of the best in the country.
LAST UPDATE: 11/Apr/2024
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Wang Wang Crispy Curry Puff
Very popular curry puff stall serving up the crispiest and most flakiest curry puff you'll ever try.
LAST UPDATE: 10/Dec/2022
Central / Kallang / Geylang Bahru
Homemade Springroll • Springroll Skin
A stall that specialises in handmade popiah, kueh pi tee, muah chee and other popular local snacks. They even have DIY sets that you can use to recreate the dishes at home!
LAST UPDATE: 21/Aug/2022
Shang hai Fried Xiao Long Bao
Who says you need to go to a restaurant to enjoy xiao long bao? This hawker sells just that and was opened by an ex-crystal jade and paradise group chef!
LAST UPDATE: 21/Mar/2024
