Central / Downtown Core / Maxwell
Grandma Ban Mee
This stall serves up variations of their take on ban mee, recommended by guides and popular with the lunch crowd.
LAST UPDATE: 21/Aug/2022
Central / Downtown Core / Maxwell
Lao Ban Soya Beancurd
A soybean store offering a variety of chilled soybean desserts.
Singaporean | Beancurd | Dessert | Sweets | Drink
3.60
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Next opening time Thu 11:30~15:00 / 17:30~19:30
LAST UPDATE: 28/Oct/2024
Famous Old Airport Fried Oyster
For decades, this stall has been frying up classic plates of oyster omelette chock full of the chunky seafood.
LAST UPDATE: 28/Nov/2023
Chew Kee Eating House
A store that specialises in soya sauce chicken. Their direct competitor, Chiew Kee Noodle House, is a few shops down from it and the two share the same family line.
LAST UPDATE: 26/Dec/2022
Central / Queenstown / Ghim Moh
63 Laksa
63 Laksa is popular for their very cheap bowls of laksa that cost only $2.50 (it actually used to be $2!) and the stall was even visited by Myanmar state counsellor Aung San Suu Kyi a few years back.
LAST UPDATE: 28/Feb/2023
Central / Downtown Core / Maxwell
Wah Kee Noodle
Crispy Char Siu Wanton Noodles! A bang for your buck! Located on the 2nd Floor of Amoy Street Food Centre near the Downtown Office district.
LAST UPDATE: 02/Nov/2022
North-East / Serangoon / Serangoon Garden
RK EATING HOUSE
Crispy prata found in a corner shophouse on street level in the bustling Serangoon gardens.
LAST UPDATE: 22/Nov/2022
Central / Bukit Merah / Tiong Bahru
Tiong Bahru Kampong Carrot Cake
With over 4 decades of history at Tiong Bahru Market, Kampong Carrot Cake is one of the best places in the area to get some local carrot cake.
LAST UPDATE: 28/Jun/2024
Social Media:
Central / Queenstown / Ghim Moh
Tong Fong Fatt Hainanese Boneless Chicken Rice
One of the most popular chicken rice stalls in Singapore — they have shops at almost every hawker centre in Singapore!
LAST UPDATE: 24/Dec/2023
Social Media:
Central / Downtown Core / Maxwell
Ah Tai Hainanese Chicken Rice
A popular chicken rice stall which has its roots in history, ran by Mr. Ah Tai who has been passionately cooking chicken rice for over 20 years.
LAST UPDATE: 28/Oct/2024
