North-East / Serangoon / Upper Paya Lebar
Finest Songkee's Cuisine
Another fish ball noodles shop? Not quite ‘just another ordinary stall’. Try it.
LAST UPDATE: 12/Jul/2024
Central / Bukit Merah / Tiong Bahru
YUAN JI FISHBALL NOODLE
An institution that has been at Tiong Bahru Food Centre for decades. The original owners have since retired and have hired someone new to take over the reins.
LAST UPDATE: 29/Apr/2024
Central / Outram / China Square
Ah Nian Braised Duck Rice・Kway Chap・Noodle
Duck Rice or Kway Chap, Ah Nian Braised Duck Rice is an affordable and delicious meal in the city area.
LAST UPDATE: 02/Nov/2023
Longhouse Lim Kee Beef Noodle
Since 1945, this hawker stall hss been serving up delicious, traditional beef noodles that taste of nostalgia.
LAST UPDATE: 14/Feb/2024
Central / Downtown Core / Bayfront Subzone
Odeon Beef Noodle
This stall at Marina Bay Sands sells a type of beef noodles unique to Singapore called odeon beef noodles. Tourists from all over the world can enjoy it here!
LAST UPDATE: 06/Oct/2024
Central / River Valley / Institution Hill
Craftsmen Specialty Coffee ( Mohamed Sultan)
When it comes to a good cup of coffee and a place to chill, Craftsmen Speciality Coffee is a nice hideout to get your coffee fix and work done.
LAST UPDATE: 03/May/2024
Central / Downtown Core / Raffles Place
Tong Fong Fatt Hainanese Boneless Chicken Rice
Singapore has plenty of chicken rice, but one of the more well-known ones is Tong Fong Fatt Hainanese Boneless Chicken Rice — just look out for their iconic blue signage!
LAST UPDATE: 25/Oct/2024
Heng Lee
Nothing beats a hearty, warm and a simple bowl of fish soup on a rainy day to warm the harts and tummy.
Singaporean | Chinese (ALL) | Seafood | Porridge | Noodles | Soup
3.83
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Next opening time Mon 08:00~19:00
LAST UPDATE: 07/Sep/2024
North / Mandai / Mandai Estate
Chong Pang Nasi Lemak
One of the best nasi lemak stalls in Singapore that sells their nasi lemak cai fan (mixed rice) style.
LAST UPDATE: 02/Jun/2023
Central / Kallang / Geylang Bahru
Red Stove Fried Prawn Mee
Husband-and-wife pair have been cooking fried prawn noodles for more than 40 years. Their ‘wet’ style of the popular Hokkien Mee has been a favourite in the Geylang Bahru neighbourhood.
LAST UPDATE: 21/Aug/2022